All news articles – Page 89
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Big Fang Collective to launch new in-house concepts
In-house pizza joint Nothing Cheezy and gaming hub Big Fang Arcade will launch next week to enhance the offering at Golf Fang Sheffield
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Deliveroo sees ‘improving’ growth trends in UK
Founder and CEO Will Shu said the platform has expanded its selection for customers but simultaneously reduced order duration with “little wins through tech”
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Openings of the week
MCA rounds up the week’s biggest openings stories, including Wagamama, HOP Vietnamese, Côte Brasserie, Harts Group and more
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Des Gunewardena to open second restaurant
The co-founder and former CEO of restaurant group D&D London has signed a deal with Canary Wharf Group to open a brand new concept later this year
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David Page awarded Lifetime Achievement
The Fulham Shore founder, who most recently spearheaded the investment and expansion of Franco Manca, was recognised at the MCA Hospitality Awards last night
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Albert’s Schloss scoops Best Concept
The Bavarian-inspired beer palace concept was one of a number of winners at the MCA Hospitality Awards last night, with Loungers, Gail’s Bakery and F1 Arcade also recognised
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Incipio Group appoints chairman
Ian Edward has served as a non-executive director for the London bar group since 2022, and was previously co-founder of Hippo Inns and a founding investor of Pizza Pilgrims
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PizzaExpress seeks new franchise partners
In partnership with Seeds Consulting, the pizzeria chain is currently searching for experienced operators with a commitment to become a multi-unit franchisee
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Operational progress drives growth for Deliveroo
The delivery company reported a ‘resilient year of growth given macroeconomic conditions,’ with gross profit up 13% and revenue and gross transaction value up 3%
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Club Pret updates access to discounts
The coffee and sandwich chain said the change, which sees QR codes for free coffee and discounts available exclusively via the Pret App, would deliver a more complete digital experience for its members
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Wingstop UK: ‘We have a laser focus on British youth culture’
As the chain gears up for a record-breaking year, founders Tom Grogan and Herman Sahota explore the site selection strategy and meticulous focus on connecting with its audience
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Honest Burgers sees double-digit sales growth
Honest Burgers has seen like-for-like sales growth of +23% for the year ended January 2024, primarily driven by increased transactions with customers.
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Gaucho’s VAT-free Fridays drive 63% increase in bookings
CEO Martin Williams said the initiative saw a dramatic increase in covers and urged peers to make it London-wide
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Cooks Coffee taps up shareholders for cash
The New Zealand-based coffee shop operator, which runs Esquires in the UK, is seeking around £820,000 to invest in digital, store expansion and to repay debt
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Sysco GB returns to profit for first time since 2018
The foodservice supplier, which is continuing to pursue acquisitions, posted UK revenues of £2.8bn in 2023
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Yard Sale Pizza lines up 12th London site
The neighbourhood pizza shop will open on Dartmouth Park Hill in Tufnell Park, as it continues to pick up the pace of expansion and looks to hit a 150-site target.
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Blacklock lines up regional debut in Manchester
The chophouse group will open its first restaurant outside London and seventh overall this autumn
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Wells & Co sees growth despite challenges
The pub operator reported sales of £62m in FY23, with accommodation up 25% across the group and further site acquisitions in France planned for FY24
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Domino’s UK and Ireland aims for 2000
The pizza giant reported £1.5bn in sales for FY23 and will acquire Shorecal - its largest franchisee in Ireland - as it looks to reach £2.5bn sales and the 2,000-site mark in 2033
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Pret: ‘We’re making sure we’re where our customers want us to be’
The chain has made “great progress” on its plan to double the size of the business, aided by its franchising approach, according to UK shops & franchise director Guy Meakin