All news articles – Page 633
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NewsCAMRA CEO to step down
The Campaign for Real Ale has announced that chief executive Tim Page is to step down after three years in the role.
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NewsUsher meets Kickstarter challenge in just one hour
Gary Usher, the chef-restaurateur behind Sticky Walnut and Hispi, exceeded his £50,000 crowdfunding target for his new restaurant within an hour.
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Handling puts Bean & Wheat on the market
Bean & Wheat, Adam Handling’s coffee shop concept, is looking for a new home a year after opening its debut site, MCA understands.
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NewsJust Eat AR campaign views convert to sales
An augmented reality (AR) campaign devised for Just Eat has resulted in social media interactions converting into sales.
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NewsGresham Collective consolidates pub estate
The Gresham Collective has sold the Load of Hay Tavern in Belsize Park as it focuses on growth of its Cork & Bottle wine bar concept.
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Smashburger to launch meat substitute burger
Smashburger, the US burger franchise, is preparing to launch a next-generation meat substitute burger in its UK estate, MCA understands.
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Ziferblat to open fifth UK site
Ziferblat, the pay as you go café and workspace concept, is opening its fifth UK site and third in Manchester.
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NewsUpham reports Q1 lfls down 0.8%
The Upham Group has reported overall sales in the first quarter up 6.8% to £3.3m but down 0.8% on a like-for-like basis.
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NewsCat’s Pyjamas goes fourth
The Cat’s Pyjamas, the fledgling Indian street food concept, is to open its fourth site, in Wakefield.
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NewsCoppa Club to close Oxford Circus site
Coppa Club, the Hugh Osmond-backed concept, is to close its Oxford Circus site today, MCA understands.
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NewsKFC announces calorie commitments
KFC UK & Ireland has announced a calorie reduction commitment to remove 20% of calories per serving by 2025, and is planning to launch a new vegetarian option.
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NewsTattu to make Scottish debut
Tattu, the contemporary Chinese restaurant brand, is to make its debut in Scotland, after securing a site in Edinburgh.
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NewsJenvey to step down from Chopstix
Max Hilton Jenvey is to step down from his role as global head of franchise at noodle bar chain, Chopstix.
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NewsTime Out Markets agrees first management deal
Time Out has signed a management agreement with global real estate company Ivanhoé Cambridge to open its Market format in Montreal, Canada.
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NewsChicago Rib Shack opens sixth site
Chicago Rib Shack has opened its sixth site after taking on the former Prezzo unit in Wandsworth’s Southside Shopping Centre.
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NewsVan Zyl to launch Stockport restaurant
Ernst Van Zyl, the former chef patron of Cheshire gastropub The Lord Clyde, is to launch a new venture.
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NewsZing Zing goes into partnership with Homeburger
Zing Zing, the Chinese delivery-only kitchen concept, has gone into partnership with Homeburger, the better burger delivery concept, MCA has learnt.
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NewsUber Eats sees 322% growth in vegan orders
Uber Eats has said vegan orders have grown 322% over the past year, with avocado-based meals 78% more popular.
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NewsBridgepoint confirms Pret sale to JAB
Bridgepoint has confirmed it is to sell Pret A Manger to JAB Holdings in a deal that is thought to value the chain at £1.5bn
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NewsRichoux sees revenue fall 17.4% in 2017
Richoux, the Jonathan Kaye-led, listed company, has reported revenue down 17.4% in 2017, to £11m, with EBITDA falling to a loss of £800,000.