All news articles – Page 629
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NewsFuller’s eyes return to acquisition trail for The Stable
Fuller’s chief executive Simon Emeny spoke to MCA about the potential to return to the acquisition trail with The Stable, investment opportunities in the sites acquired from We Are Bar and the lessons learnt from the £6.3m acquisition of Dark Star earlier this year. He also discussed the evolution of the tenanted estate and initiatives to further develop its teams.
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NewsWhitbread ‘considering Costa sell-off’
A circular sent to Whitbread shareholders has mooted the possibility of selling off theCosta Coffee or Premier Inn businesses rather than pursuing a demerger.
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NewsHoran swaps YO! Sushi for Loch Fyne
Michael Horan has left his role as operations director at YO! Sushi to head up Greene King’s Loch Fyne division, MCA understands.
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NewsTRG starts rollout of Burger Burger
The Restaurant Group (TRG) has started rolling out its fledgling delivery-only concept, Burger Burger, outside of the capital.
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NewsHerman ze German opening in White City
Herman ze German, the wurst concept, is opening its fourth UK site, in the WestWorks development in White City Place.
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NewsSavills instructed to market Happyland Bournemouth
Savills has been instructed to market Happyland in Bournemouth to seek potential interest in a prime development on the seafront site.
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NewsMcMullen continues phase out of Baroosh concept
McMullen is to continue phasing out its Baroosh cocktail bar concept, with the doors to close on its Fore Street site in Hertford next week ready for redevelopment.
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NewsZonal appoints Macleod as non-exec
Zonal has appointed Vikki Macleod as a non-executive director of the board.
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NewsHarry Ramsden's seeks franchise development under hybrid format
Harry Ramsden’s, the Boparan brand, could look to bring the assisted service format of its Southampton West Quay site to further locations, MCA has learnt.
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NewsSocial Pantry to launch Soane's Kitchen
Alex Head, the founder of go-to London catering company Social Pantry is launching a new restaurant and café, Soane’s Kitchen, at Pitzhanger Manor & Gallery in Ealing.
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NewsBusaba signs up to Yapster
Busaba, the 13-strong Thai concept, has signed up with hospitality chat app Yapster.
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NewsFuller’s FY managed lfls up 2.9%
Fuller’s has reported like-for-like sales up 2.9% in the year to 31 March across its managed estate.
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NewsFuller’s acquires Bel & The Dragon
Fuller’s has acquired the six-strong Bel & The Dragon business in deal valued at £18.5m
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NewsCharles Wells opens sixth PPP
Charles Wells has continued the expansion of its Pizza, Pots & Pints managed pub concept with a sixth opening, in Oxford.
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NewsJDW set for St Pancras International
JD Wetherspoon is to operate new pub The Barrel Vault, which will open at St Pancras International this autumn
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NewsWagamama confirms it is considering its options
Wagamama has confirmed it has appointed Goldman Sachs to review its strategic growth options
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NewsDuck Duck Goose in line for Chinatown scheme
Duck Duck Goose, the Hong Kong-inspired concept, is in line to open its first bricks and mortar site in central London
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NewsPret to extend reusable bottles scheme
Pret A Manger is to roll out its reusable bottles scheme across the estate.
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NewsWright & Bell lines up second site
Wright & Bell, the Imbiba-backed concept, is understood to have lined up a second site in central London
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NewsDerry takes on chairman role at Brasserie Bar Co
Brasserie Bar Co CEO Mark Derry is to take over the executive chairman role from Ian Edward