Tattu, the contemporary Chinese restaurant brand, is to make its debut in Scotland, after securing a site in Edinburgh.

Tattu, which was founded in 2015 by brothers Adam and Drew Jones, currently operates sites in Manchester and Leeds.

MCA reported earlier this year that the brand had taken on a site in Birmingham’s Barwick Street for its third outlet.

Now, the group has been announced as a tenant in The Registers, a mixed-use development on the south-east corner of St Andrew Square, Edinburgh.

Managing director Adam Jones said: “Completing on our fourth site marks the start of an exciting period of growth for Tattu. Location is key for us, and as an independent business we have made a point of being rigorous in our approach to site location to ensure that each restaurant offers guests an entirely unique design aesthetic and dining experience. As soon as we saw the space within The Registers’ Mint Building, overlooking the three cherry blossom trees on Register Place, we took it as a sign that it was made for Tattu.

“Edinburgh is a fascinating city steeped in heritage and culture with a thriving dining scene that’s attracting some of the most exciting operators in the UK. The wonderful blend between the new and the traditional has a great synergy with our brand ethos. We are honoured to be a part of this prestigious development and look forward to sharing more positive news on the site’s progression in the near future.”