All news articles – Page 535
-
NewsToo Good To Go raises £5.3m for London growth
Too Good To Go, the Danish leftover food start-up, has raised €6m (£5.3m) from some of its existing investors, as it prepares to expand in 2019.
-
NewsHi Coffee to launch franchised operation
Hi Coffee, the Wales-based grab and go concept, is launching a franchising business to fast-track its expansion, MCA has learnt.
-
NewsDishoom and Vinoteca linked with Birmingham development
Dishoom and Vinoteca have been linked with new openings in Birmingham.
-
NewsAlastair Gordon appointed MD at Chiktopia
Alastair Gordon has been appointed managing director of New Orleans-inspired chicken concept Chiktopia.
-
NewsDeliveroo launches insight tool for restaurants
Deliveroo has launched Restaurant Home, a tool for operators to access data and insight about their performance, and aimed at giving them more power over menus, particularly in relation to calories and allergens.
-
NewsGong Cha targets Manchester for UK launch
Gong Cha, the c1,500-strong global bubble tea brand, has appointed advisors to assist its UK expansion, with Manchester and other northern cities being targeted first, MCA understands.
-
NewsBill’s ready for next step in refresh programme
David Campbell, the executive chairman of Bill’s, has told MCA that the brand is moving on to the next stage of its “2020” refresh.
-
NewsNewRiver completes Hawthorn integration
NewRiver chief financial officer Mark Davies has told MCA that the synergies from the integration of the Hawthorn Leisure estate could exceed the target £3m.
-
NewsShelling out
Sri Lankan casual dining concept The Coconut Tree is putting roots down in the south-west and hopes to eventually go national.
-
NewsPeter Martin re-joins MCA
We are delighted to announce today that Peter Martin has returned to the MCA team in the role of Contributing Editor. Peter co-founded M&C Report in 1996. The service has since been rebranded as MCA following its acquisition - and later that of the Allegra Foodservice insight business - by ...
-
NewsHubbox promotes Shetty
Hubbox, the South West based better burger brand, has promoted Sameer Shetty to director of operations, MCA has learnt.
-
NewsHospitality Speaks initiative to launch in March
Hospitality Speaks, a new initiative designed to encourage members of the hospitality to share, anonymously, experiences of bullying, harassment and discrimination in the workplace, is to launch next month.
-
NewsEncouraging bids for Patisserie Valerie
The administrators of Patisserie Holdings have confirmed they have received a number of offers for the business, with a number now being taken forward.
-
News
Greene King hits £5m Macmillan milestone
Greene King has hit £5m in its fundraising drive for its charity partner, Macmillan Cancer Support.
-
NewsPunch launches new recognition scheme
Punch has launched a new recognition scheme - #OurAwesomePeople – designed to celebrate best ways of working.
-
NewsAnalysts corner: JP Morgan on Fuller’s
JP Morgan analysts have given their views on the learnings from Fuller’s sale of its beer company to Asahi, including a read-across from the Fuller’s deal to a scenario where Marston’s or Greene King might consider selling their brewing assets.
-
NewsWagamama launches third NY restaurant
Wagamama is to open its first international outlet under the ownership of The Restaurant Group.
-
News
Jobes swaps Punch for Hakkasan
Andrew Jobes, Punch’s former head of food, has joined the Hakkasan Group, MCA understands.
-
News
Galvins adopt new digital certificate for staff
Galvin Restaurants is the first business to adopt the new City & Guilds Global Certification for Hospitality.
-
News
MEATliquor replaces debut site
MEATliquor has succeeded in its goal of securing a replacement to debut restaurant in Marylebone.