All news articles – Page 1362
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News
Pug Pubs confirms third site
Pug Pubs, the Midlands pub company set up by former M&B director Nigel Pinegar and former openings manager Matthew Crowther, has secured its third site in Great Glen, south of Leicester, M&C Report has learnt
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iNTERTAIN wins three Benefits Awards
Walkabout’s parent company, iNTERTAIN, was given three awards at the Benefits Excellence Awards which recognise excellence in human resources, and specifically the continued innovation and success of voluntary benefits programmes
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GK appoints new marketing and commercial director
Greene King has appointed Matt Harrison as its new marketing and commercial director
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New menus at Yate's and Classic Inns
Stonegate Pub Company has launched new season menus at its Classic Inns and Yates’s brands
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Faucet appoints new FD
Faucet Inns, the London-based multiple operator, has appointed Matthew Mees as its new finance director
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Paleo restaurant set for west London
A new Paleo Restaurant, Pure Taste is to open on the former site of Detapas on Westbourne Grove, west London
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Caffe Concerto confirmed for Leicester Square
Caffe Concerto has confirmed it will open its latest site in London at the former Café Rouge in Irving Street, near Leicester Square, next month
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Tragus makes senior management changes
Tragus has completed the re-organisation of its management team, with James Spragg set to return to the company as managing director of Café Rouge and Andrew Walker, the former managing director of Pret A Manger UK, appointed to the newly-created role of managing director of business development
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Spragg and Tindall to leave Strada
The management team, which oversaw the return to growth of Strada and its subsequent £37m sale, is to leave the company at the end of this month
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Responsibility Deal should be tuned into law
The Government’s Responsibility Deal should be turned into law and licensing should be introduced for fast food outlets
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Report urges hospitality sector to look beyond young workforce
The hospitality industry has been warned that it cannot continue to rely on under-25s to solve its recruitment woes
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Turtle Bay strengthens pipeline
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has already lined up four openings for next year
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Carbon initiative reduces Tragus' energy consumption by 9%
Tragus Group, the restaurant operator group, has implemented a carbon reduction initiative from Carbon Statement to achieve a 9% saving in energy across its estate
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Brains adds to Trees portfolio
Brains, the Cardiff-based brewer and pub operator, is to open a fourth site under its all-day café bar concept Trees
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L’Osteria plans UK launch
L’Osteria, the pizza and pasta casual dining concept, is planning to launch in the UK, as part of a joint venture
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NPR in H1 up 11% for SABMiller in the UK
SABMiller has reported an 11% rise in net producer revenue (NPR) in the UK in the six months to 30 September 2014
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Spirit shares climb on higher bid speculation
Shares in Spirit climbed 6.1% to 90.75p amid speculation that Greene King will soon return with a firm offer for the business
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Spirit launches seasonal menu with cook-off
Spirit Pub Company has launched a new seasonal menu across its tenanted and leased pub estate
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Nicholson’s to debut brews from Purity, Brains and Adnams
Mitchells & Butlers’ (M&B) Nicholson’s brand is to host its annual fortnight-long Autumn Beer Festival at the end of October. The event will showcase a range of dark beers, including 13 ales, and three specialist “improvised” beers
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Red’s launches gift cards
Red’s True Barbecue, the fast-growing barbecue chain, has launched a series of gift cards for the run up to Christmas