All MCA Insight articles in June 2017 – Page 17
-
News
Turtle Bay strengthens pipeline
Turtle Bay has lined up a further six openings, as it looks to open 10 new sites in total this year
-
News
Rollo: Costa could be ‘interesting turnaround story’
Leading analyst Jamie Rollo, of Morgan Stanley, examines the coffee shop market and suggests that Costa could be ‘an interesting turnaround story’.
-
News
Food & Fuel looks to expand Frontier's estate
Food & Fuel plans to add a further two sites to Frontier Pubs, the company’s joint venture with Ei Group’s Managed Investments
-
News
Nicholls predicts early win in migration
A Conservative government will continue to allow EU migration for 10 years, giving time for hospitality businesses to train UK-born workers to replace them, ALMR chief executive Kate Nicholls has predicted.
-
Analysis & Insight
How to be a food-business star
Mike Williams, director at UK food safety consultancy STS, explains the three fundamental areas an environmental health officer will look at during an inspection and how getting these areas right means food businesses will have little trouble achieving a 5* food-hygiene rating:
-
News
Deliveroo to partner Pride Festival
Deliveroo has been announced as the official catering partner for London’s Pride festival
-
News
Pizza Hut Restaurants in Upload 2017 link up
Pizza Hut Restaurants is aiming to engage with online audiences through its sponsorship of Upload 2017, this September
-
Analysis & Insight
Bakery accounts for two thirds of eating out visits
A new report by MCA has highlighted the key role of bakery sales to the wider eating out market.
-
News
Zelman Meats set for Old Bailey
Zelman Meats, the Goodman Restaurants-owned concept, is set to open a third site in London, near St Paul’s
-
News
Vital appoints Collis as CFO
Healthy grab-and-go group Vital Ingredient has appointed Kate Collis as its new chief financial officer
-
News
Sano secures debut site
Sano, new health-based, grab-and-go concept, has confirmed it will launch its debut site at the end of this month
-
News
Chicago Rib Shack set to leave Twickenham
Barbecue and burger brand Chicago Rib Shack has placed its site in London’s Twickenham on the market
-
News
Porky’s closes One Bourbon in Crouch End
Porky’s has closed its One Bourbon Tavern site in London’s Crouch End
-
Opinion
Win big with staff engagement
Employee engagement needs to be a core part of business strategy argues Keith Perske, who leads the Workplace Innovation advisory practice for Colliers International.
-
News
Revolution Bars trials new recruitment method
Revolution Bars Group is trialling a new recruitment strategy aimed at pre-selection of the most suitable candidates for new roles.
-
News
Sector urged to support Borough Market operators
Hospitality operators have been urged to gather at Borough Market as soon as it re-opens to show solidarity with businesses caught up in the terror attack at the weekend.
-
News
Birley plans to open Oswald’s in Mayfair
Entrepreneur Robin Birley is set to open a new restaurant and wine member’s club in Mayfair next year
-
News
Hinds Head’s Love joins Noble Inns
Kevin Love, the former head chef at Heston Blumenthal’s The Hinds Head, is working with Noble Inns across its five-strong gastropub estate, MCA understands.
-
News
Distil FY sales up 40%
Distil, the premium spirits producer, has said it made “major gains” in the on-trade during the year to 31 March.
-
News
Delivery Hero prepares IPO
Berlin-based online delivery firm Delivery Hero is preparing a flotation that could value it at up to €4bn.