All MCA Insight articles in June 2017 – Page 20
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News
Chipotle UK to allow bespoke customisation
Chipotle UK has launched an online dietary options page that shows which ingredients are right for individual needs
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News
Hollywood Bowl makes changes to senior team
Hollywood Bowl Group has restructured its senior team following the departure of head of food, James Mawer, MCA understands.
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Analysis & Insight
Poll shows diners willing to spend big on pub food
One in ten pub customers would be willing pay more than £20 for dinner in a pub, excluding drinks, new research has shown.
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News
Rushton to head up Which Wich UK operations
James Rushton, formerly of PizzaExpress and EAT, is to aid the UK launch and roll out of Which Wich
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News
Hill takes Mac & Wild chairman role
David Hill, non-executive chairman of Whyte & Brown, has taken up the same role at Mac & Wild
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NewsHodgson plans grocery sector return
Richard Hodgson plans to return to the grocery sector after quitting as chief executive of Pizza Express last week
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News
Jack: Expect strong results from Fuller’s
Leading analyst, Douglas Jack, of Peel Hunt, has said he expects Fuller’s to deliver a strong set of results next week.
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News
Deliveroo to expand pay-per-trip model
Deliveroo is to expand its per-delivery pay model across its entire c3,000-strong network of riders
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News
Foster made permanent CFO at Revolution
Revolution Bars Group has appointed Mike Foster, formerly of Intertain, as chief financial officer a month after he was given the role on an interim basis.
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.
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News
Simple Health Kitchen aiming for four this year
Simple Health Kitchen, the counter service healthy eating concept, is planning to open two more sites this year in London, MCA has learnt.
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News
EiG launches guides for publicans
Ei Group has launched a new series of guides designed to help new and existing publicans with training and best practice.
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NewsBe At One appoints new head of marketing
Be At One has appointed Sophie Evans as its new head of marketing
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NewsHeartstone FY lfls up 4%; grows to 14
Heartstone Inns saw like-for-like sales increase 4% in 2016, a year in which it grew to 14 pubs.
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NewsStout on learnings from first GI pub in Europe
Ken Stout, president of Goose Island, has told MCA that the brand’s first European pub – in Balham – has highlighted differences in beer tastes across the pond.
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NewsAubaine restructures head office team
Aubaine has restructured its head office team to make it “leaner and ready for the challenges ahead
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NewsBarragan & Sethis to launch Sabor
Sabor, the new venture by Nieves Barragán, former head chef of Barrafina, will launch this October in London’s Heddon Street
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News
Pubs ‘have lost £600m fruit machine income since 2007’
The decline of income from fruit machines is “sucking the life out of pubs”, one expert has insisted.
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News
Ex-Ping Pong CEO gears up for double opening
Paul Sarlas, ex-Ping Pong CEO, and Robin Leigh, formerly of Nobu, are set to launch two new concepts in London’s Soho
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News
Jack: MRO threat a damp squib
Peel Hunt analyst Douglas Jack has described the threat posed to pubcos by the Market Rent Only option, enshrined in the pubs code, as a “damp squib”.