All MCA Insight articles in June 2016 – Page 11
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News
Big Easy partners with NY cocktail bar
Big Easy, the barbecue and lobster shack concept, has announced a collaboration with renowned New York cocktail bar, The Dead Rabbit Grocery & Grog.
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News
Majestic begins Deliveroo trial
Majestic, the UK’s largest specialist retailer of wine, has begun a trial with Deliveroo
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News
New patisserie concept eyes nationwide presence
Miss Macaroon plans to open 100 shops and concessions in the UK over the next five years
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News
100 Hoxton group doubles up
The operators of Shoreditch pan-Asian concept 100 Hoxton will open their second venue next week.
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Opinion
Playing down big Shott status
Dan Shotton co-founded Redcomb Pubs in the heart of the economic downturn. But against the odds, the group has built a successful estate of 14 pubs and is now making its first foray into the casual-dining market. Here he discusses the company’s journey so far with Mel Flaherty
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News
MOD set for Nottingham
MOD Pizza has secured a site in Nottingham for an opening later this year
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News
STK to launch in Puerto Rico
The ONE Group has announced the signing of a license agreement to open two STK locations in Puerto Rico
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Analysis & Insight
Poll highlights top diner concerns
A survey has identified the top 10 grievances of diners and the differences in priorities between male and female customers.
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News
Crussh backer acquires Dobbies from Tesco
An investor group led by the backers of Crussh, Hattington Capital, has acquired Dobbies Garden Centres from Tesco for £217m.
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News
Kossoff to step down as Carluccio’s chairman
Carluccio’s has announced that co-founder Simon Kossoff is to step down as chairman from 31 July.
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News
UberEats launches in London
Uber’s food delivery service, UberEats, launched in central London today at 11am
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News
Prezzo appoints Freathy as Chimichanga MD
Prezzo has appointed Morag Freathy, formerly of Compass, as managing director of its Tex-Mex brand Chimichanga
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News
Harry Ramsden’s secures third pub
Harry Ramsden’s has secured the third site for its pub format, as sales at its latest site have quadrupled, MCA understands.
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News
ETI to create “off-the-shelf modules” from managed division
Enterprise Inns is to create a “off-the-shelf” modules based on its managed house concepts that can be dropped into its tenanted and leased pubs, MCA has learnt.
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News
Roseberry keen to roll out leased concept
North East-based pub and leisure operator Roseberry Leisure is looking to roll out its first leased pub concept, with Star Pubs & Bars, and is also close to securing a six-strong package of freehold pubs, MCA has learnt.
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Analysis & Insight
US and British consumers overwhelmed by drink choices
American and British consumers want a good range of options when they go out to drink, but are increasingly overwhelmed by choice
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News
Five Guys appoints new FD
Five Guys, the fast-growing burger concept, has appointed Holly Elliott, formerly of Caffe Nero, as its new finance director
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News
Miller swaps Busaba for Carluccio’s
Paul Miller has stepped down as culinary director at Busaba Eathai to join Carluccio’s as its food director
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News
Trio depart Restaurant Property
A trio of property advisors has left leading property agency Restaurant Property