All Itsu articles – Page 11
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OpinionCleaning up?
Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?
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News
Itsu makes return to Heathrow Terminal 5
Heathrow T5 passengers and staff will welcome Itsu back through a new 60-seat site in the terminal this summer
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News
Nusa Kitchen secures funding to double in size
Nusa Kitchen, the Singapore-influenced soup kitchen brand, has secured its fourth site and has funding to open a further four over the next year, founder Mark Cox has told MCA.
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News
Byng swaps Itsu for Franco Manca
Franco Manca has further strengthened its operational team, with the appointment of Tom Byng as its new head of property
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Analysis & Insight
Time to raise a ‘half-full’ glass
There’s no denying a growing numbers of voices are raising concerns about the spectre of financial instability threatening to stall the UK’s hospitality sector. But MCA’s Steve Gotham says too much credence is being given to the doom mongers and argues that there’s plenty to be optimistic about as well:
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News
Itsu [to you] plans second kitchen before year end
Itsu plans to open a second kitchen through its new delivery arm Itsu [to you] by the end of the year, after confirming the launch the subsidiary earlier today
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NewsCDG’s Richards named Retailers’ Retailer
Steve Richards, the driving force behind development and growth of the Casual Dining Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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News
Itsu launches delivery arm
Itsu, the Cameron Roberts-led brand, has launched its new delivery arm, Itsu [to you] across parts of south London
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News
Itsu appoints property director
Itsu has appointed Tim Lloyd, formerly of Card Factory and Jones Lang LaSalle, as its new property director
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News
Itsu confirms Leeds details; secures further Holborn site
Itsu has confirmed details of its upcoming launch in Leeds and also further strengthened its estate in the capital
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Analysis & Insight
Hub of activity
Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers
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News
Itsu makes North West debut
Itsu, the Julian Metcalfe-founded, Asian-inspired brand, has made its debut in the North West in Manchester’s Spinningfields
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News
Le Pain to make regional debut
Le Pain Quotidien is to make its UK regional debut later this quarter after securing a site in Bicester Village
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News
Earl of Sandwich eyes further UK openings
After confirming the re-entry of the Earl of Sandwich brand to the UK market earlier this week, the company is eyeing more London sites for 2016
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NewsRetailers’ Retailer of the Year Awards 2016 finalists announced
The finalists for next year’s Retailers’ Retailer of the Year Awards (RROTY) have been revealed, with the Bridgepoint-backed Azzurri Group leading the list of nominees, closely followed by Wagamama
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News
Earl of Sandwich set for another crack at UK market
The Earl of Sandwich, the sandwich bar concept, is to have another crack at the UK market, after securing a site at Bluewater
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NewsWagamama seeks property director
Wagamama is seeking to appoint a new property director as it looks to open around 45 new restaurants over the next three years.
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News
Itsu to make North West debut
Itsu, the Julian Metcalfe-founded, Asian-inspired brand, is to make its debut in the North West in Manchester’s Spinningfields
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Analysis & InsightMenu prices on the rise as consumers trade up
The latest analysis of menu pricings by M&C Allegra has shown operators across the sector increasing prices at the premium end.
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Analysis & Insight
Piper finds gaps in the food to go market
Diners in Manchester are looking for greater choice in their lunchtime food to go options and people both there and in London are keen to see greater choice of healthy meals