All Innovation & Trends articles – Page 16
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NewsDrunch kicks off international expansion with Egypt franchise deal
The London-based restaurant brand is set to open five sites across Cairo under wider plans to expand across the MENA region
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NewsJersey Mike’s Subs signs franchise agreement to expand into UK and Ireland
The US brand is looking to become a major player in the QSR sandwich market with ambitions to open 400 locations across the two countries
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InterviewsCaprinos in negotiations to grow international footprint following overseas success
Co-founder Khalil Rehman tells MCA the franchise pizza business is in negotiations to expand to two further countries, with further openings in Ireland and Pakistan also planned this year
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NewsLoungers grows revenue beyond £400m
The all-day café/bar/restaurant group has reported another strong performance with sales growth of 15% and adjusted EBITDA increasing by nearly 25%
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NewsBow Street Group: ‘2026 will be a year of rebuilding, refreshment and transformation’
The Wildwood and dim t restaurants operator – formerly known as Tasty – has set out plans to invest in its estate and introduce new menus following ‘an encouraging end’ to 2025
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NewsBill’s strengthens leadership team after breaking £100m sales milestone
The group has announced a series of promotions as it plots further growth and ‘some exciting new projects’ in the year ahead
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InterviewsHow Eatphoria is aiming to cement itself as a leader in multi-brand hybrid restaurants
The newly formalised group behind fast food brands including Wraps & Wings tells MCA it is planning accelerated expansion across the UK following a recent multimillion-pound investment
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Weekend PressCream of the crop: small brewers take on Guinness with rival ‘nitro’ stouts
Independents muscle in on craze for the black stuff with dark beers that use same nitrogen process as Irish favourite, writes The Guardian
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NewsThe Social Gaming Group builds on BrewDog partnership with new events-led initiative
The tech-focused competitive socialising company is cementing its partnership with the brewer and bar operator through a programme of social gaming-led experiences
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NewsDum Dum Donuts returns to expansion trail following relaunch
The artisanal doughnut brand says it has the capacity to open 10 or more sites per year following the recent launch of a new bakery and innovation hub in Brentford
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NewsCosta expands matcha range nationwide
The coffee chain expanding its matcha latte range to all 2,800 nationwide stores today as it looks to win over Gen Z consumers and turn around its struggling financial performance
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NewsKrispy Kreme launches matcha range
The doughnut brand is partnering with Steven Bartlett-backed challenger PerfectTed on matcha lattes and doughnuts, as it seeks to capitalise on booming demand for the green tea beverage
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NewsSubway expands vegan range
The Smashed Falafel Sub will be trialled in 300 UK stores from today (7 January) until 24 March, which will be rolled out alongside a six-piece side portion of falafel bites
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NewsNEOS acquires Tiger Tiger Haymarket site for London debut
The late-night bar business says the acquisition marks ‘a major milestone’ and will see the landmark West End location undergo a multimillion-pound redevelopment
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Analysis & InsightFive Guys seeks new backers in polarised market
As Carphone Warehouse billionaire Sir Charles Dunstone looks to sell a stake in his burger business, Simon Brooke explores the business journey of the chain, its financial position, and how it fares in an increasingly competitive market and challenged consumer climate
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NewsStonegate invests ‘record’ £12m in its pubs in first quarter of the year
The pubco has also confirmed a development pipeline of £30m for the remainder of the financial year that includes the launch of a new co-investment programme in early 2026
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NewsPopeyes launches refreshed savers menu
The fried chicken brand’s new Shatter Crunch Savers range features 28 items with prices starting at £1.99
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NewsAll Bar One invests £2.3m to refurbish transport hub sites
The Mitchells & Butlers owned bar brand is overhauling sites in Birmingham and Edinburgh with design-led upgrades tailored to cater for the high-footfall locations
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Analysis & InsightFrom treat to routine: What UK and US dining spend reveals about consumer behaviour
In the UK, eating out continues to be viewed primarily as a discretionary treat, whereas in the US, dining out has evolved into a routine part of everyday life. Restaurant consultant Robert Ancill examines the takeaways for operators on either side of the Atlantic
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NewsIndian Brewery Company launches in Birmingham Airport in partnership with TRGC
Billed as ‘a significant milestone’ for the Indian Brewery Company, the new opening will bring the craft beer and street food business to three sites