All Food to go articles – Page 15
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NewsCrussh opens first hospital site in Birmingham
Crussh Fit Food & Juice Bars has opened its first outlet outside the South East today, in Birmingham’s Children’s Hospital. The opening, in partnership with Sodexo, is compliant with the CQUIN framework to improve healthy food for NHS staff, visitors and patients, and includes the voluntary national SSB (Sugar – Sweetened Beverages) reduction scheme.
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OpinionHow Tossed is tackling healthy trends with vending machines
A growing trend on both sides of the pond, vending machines distributing fresh salads is an alternative sales channel Tossed is keen to tap into, as MCA’s sister title Food Spark found out.
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NewsShake Shack and Barburrito opening in Gatwick
Shake Shack is to open its debut airport site with TRG Concessions at Gatwick Airport’s North Terminal, MCA can reveal.
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NewsK10 explores growth capital raise
Sushi takeaway concept K10 is exploring options for its next stage of growth, executive director Maurice Abboudi has told MCA.
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Subway re-brands with new menu
Subway has unveiled a new menu, with 21 new ingredients, including gluten free bread, soft poached eggs and sriracha sauce.
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NewsPure secures first site with TfL
Healthy eating chain Pure has acquired its first site with Transport for London (Tfl), in what it hopes will be the first of many, director of Pure, Spencer Craig told MCA.
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NewsBarburrito eyes up further growth
Barburrito, the Mexican chain founded by Morgan Davies, is looking forward to renewed expansion as it prepares for “the next phase of growth”, MCA has learned.
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Flank lines up number three
Nose-to-tail concept Flank is to open a permanent residency in collaboration with Print House, in Stratford.
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OpinionLiving subculture
Going from a gazebo on Soho’s Berwick Street to a bricks and mortar site in the City, Sub Cult founders Ben Chancellor and Gareth Phillips reflect on their brand’s burgeoning popularity. James McAllister reports.
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NewsMonty's Deli to shut Hoxton flagship
Jewish soul food concept Monty’s Deli is to close its flagship restaurant and production kitchen in Hoxton to concentrate on the market side of the business.
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AWC Foods launches Pakka Indian
AWC Foods has launched street food concept Pakka Indian in Westfield Stratford City, following a funding package of £150,000 from HSBC UK.
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NewsDum Dum secures further 10 locations for 2019
Dum Dum, the artisan baked donuts company, has revealed a five-year plan that could see it grow to “several hundred” units.
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NewsAuntie Anne’s plans 20 new stores
US pretzel franchise Auntie Anne’s is looking to raise up to £2m to enable it accelerate growth and open around 20 company stores over the next three years, MCA has learned.
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Wok To Walk opening in Deansgate
Wok To Walk, the international noodle brand, is opening a new site in Manchester’s Deansgate.
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NewsCrussh extends Sodexo partnership out of London
Crussh, the healthy food and juice brand, has extended its Sodexo partnership outside of London, with its first healthcare site.
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NewsDum Dum lines up Birmingham Bull Ring and Bromley
Dum Dum, the basked artisan donut concept, has lined up units in Birmingham Bull Ring and Bromley Shopping centre, MCA understands.
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Turkish bakery Tegtat to open first UK franchise in Leicester
Turkish bakery chain Tegtat is understood to be opening its first UK site in Charles Street, Leicester, according to Leicestershire Live.
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Abokado to offer edible insects
Abokado has announced it is the first grab and go chains to offer edible insects.
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Crussh rolls out retail range to Sainsbury’s
Crussh is launching a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s convenience stores across London.
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NewsGreggs expects FY sales to be “materially higher than expected”
Greggs has reported on continuing strong trade in 2019 and now expects full-year sales to be “materially higher” than expected.