All MCA Insight articles in February 2024 – Page 7
- 
      
         Opinion OpinionIs Diageo restless enough to return to its full potential?Dominic Walsh speculates on what’s in store for Diageo following an underwhelming set of results and how boss Debra Crew can get the business back up and running at its full potential 
- 
      
         News NewsHonest reports double-digit sales growth in DecemberThe strong performance has continued into 2024 with 12% like-for-like growth versus January 2023 
- 
      
         News NewsGabby Logan to host MCA Hospitality AwardsThe broadcaster and sports specialist will reveal the best concepts, companies and leaders at The Guildhall on 14 March 
- 
      
         News NewsRetail and delivery drive growth for Nero GroupIn the UK, the Caffè Nero brand reported £200m in sales, representing overall growth of 10.1% between June to November 2023 
- 
      
         Interviews InterviewsAzzurri: ‘2024 will get stronger as the headwinds dissipate’CEO Steve Holmes discusses the ASK and Zizzi operator’s full year results and prospects for the year ahead, with growth from Coco di Mama and Boojum 
- 
      
         Analysis & Insight Analysis & InsightIs sustainable food supply an unaffordable luxury?Prestige Purchasing chairman David Read argues that cost doesn’t need to be a barrier to sustainable food supply 
- 
      
         Interviews InterviewsRed Engine refocuses on the bar to drive dwell timeAdapting brand messaging to foreground its bar element has increased dwell time by around 30 minutes, at the Flight Club and Electric Shuffle operator, marketing director Juliette Keyte told MCA’s Hostech conference 
- 
      
         News NewsWestmorland boosts turnover and continues inward investmentThe business, which operates service stations including Tebay, Gloucester, and Cairn Lodge, invested £6m in its estate in the year to July 2023 
- 
      
         News NewsAzzurri Group delivers revenue growth across brandsThe ASK Italian and Zizzi operator has seen a 9.3% increase in revenues, and is continuing to invest at record levels with £22.2m of capital investment in 2023 
- 
      
         Opinion OpinionApprenticeships provide a secret weapon to address hospitality's challengesApprenticeships encourage those who may have never considered a career in our industries to give it a shot, Rebecca Whittaker, apprentice regional surveyor at Greene King, writes for MCA 
- 
      
         News NewsF1 Arcade: ‘The potential of AI is legitimately exciting’The competitive socialising concept is trialling the use of artificial intelligence across departments, exploring how it can enhance productivity, operational intelligence, and consumer engagement 
- 
      
         Interviews InterviewsUrban Pubs & Bars considers steps outside LondonCo-founder Nick Pring, whose group recently reported double-digit sales growth, believes its pub formats will work well outside the capital 
- 
      
         News NewsSSP acquires ARE in AustraliaAirport Retail Enterprises operates 62 airport outlets in Australia with anualised sales of around £100m 
- 
      
         News NewsBangerz ‘n’ Burgerz enters liquidationThe burger and hot dog restaurant previously had seven sites along the south coast, with 7Bone taking over its Brighton site last year 
- 
      
         Analysis & Insight Analysis & InsightNourishing Innovation: Food-to-Go driven by healthy premiumisationBlonnie Whist, insight director at Lumina Intelligence, previews the upcoming Food To Go Market report, which finds trends of premiumisaiton, diversification, and wellness coming to the forefront 
- 
      
         News NewsDelivery drivers to strike on Valentine’sThousands of riders working for Deliveroo, Just Eat, Uber Eats and Stuart intend to stop working as part of an unnoffical strike over pay on Wednesday from 5-10pm 
- 
      
         News NewsLavval Group unveils new concept, A BraccettoFrom the family business behind Spaghetti House, the Earl’s Court restaurant will focus on classic regional dishes, including fresh and artisan pastas, lightweight Romana pizzas and seasonal specials 
- 
      
         News NewsWhy cash is king at London’s best pubWhile businesses large and small have gone card-only, The Telegraph explores how some are keeping regulars coming back by protecting the use of cash 
- 
      
         Weekend Press Weekend PressHow Soho House became the ‘All Bar One of members’ clubs’The members’ club has issued a rebuke in response to a financial analyst’s report by GlassHouse Research that said Soho House had expanded its once-exclusive membership too fast, The Sunday Times reports 
- 
      
         Weekend Press Weekend PressConcerns over chocolate prices after cocoa cost hits record highPrices leapt by more than 5% on Friday alone, reports The Evening Standard 
 
























