All Coffee shops & Cafes articles – Page 43

  • News

    Starbucks Clapham freehold sells for £4.6m

    2017-01-19T08:30:00Z

    A private Irish investor has acquired a Starbucks site in Clapham Junction for £4.6m, representing a 4% yield

  • News

    Wrap it Up! begins M4 push

    2017-01-13T15:58:35.357Z

    Wrap it Up! is to begin its push along the M4 and into the south west with an opening in Reading

  • David Abrahamovitch
    News

    Grind takes Café Pistou site

    2017-01-13T08:36:00Z

    Grind & Co is to further strengthen its presence in central London, after securing the former Café Pistou site in Exmouth Market

  • Origin Coffee
    News

    Origin Coffee planning London roastery and shop

    2017-01-10T08:27:40.790Z

    Cornwall-based coffee roaster and retailer Origin is planning to expand its London presence in 2017 with a new roastery and coffee shop with a more food-focussed offer.

  • Rhys Iley
    News

    Iley leaves Starbucks

    2017-01-05T08:33:00Z

    Rhys Iley, who headed up Starbucks’ UK division, has left the coffee company following a leadership reorganisation.

  • CrepeAffaire
    News

    Crepeaffaire FY lfls up 16%

    2017-01-04T08:21:00Z

    Crepeaffaire, the crêpe concept, has reported strong sales growth for the year ending 31st December 2016

  • Helen Jones Crussh
    News

    Crussh launches menu refresh

    2017-01-04T08:21:00Z

    Crussh has launched its biggest menu refresh, complete with a new range of super salad boxes and protein shakes

  • News

    ​POD launches new winter menu

    2017-01-04T08:21:00Z

    Healthy fast food chain POD has launched a new winter menu targeted at customers wishing to get in shape in 2017

  • News

    Bread Ahead set for Chelsea

    2017-01-03T08:15:00Z

    Bread Ahead bakery and school will open a fourth retail site later this week in Chelsea

  • News

    DoCSA plans regional debut

    2016-12-23T13:56:56.937Z

    The Department of Coffee and Social Affairs (DoCSA) is set to make its regional debut early next year in Bristol

  • News

    Wasabi eyes further US expansion

    2016-12-21T08:40:07.803Z

    Wasabi is eyeing further expansion in the US, with another three sites earmarked for opening in the country next year

  • News

    Pret to trial sandwich bread with fewer additives

    2016-12-21T08:36:17.230Z

    Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid

  • News

    Timberyard eyes three new openings

    2016-12-21T08:35:00Z

    Timberyard, the US-¬inspired ‘working cafe’ concept, has won the contract to open two new sites in the new Facebook headquarters in Fitzrovia, MCA has learnt.

  • News

    Ole & Steen set for Richmond

    2016-12-20T08:12:00Z

    Lagkagehuset, the bakery chain, behind the new Ole & Steen brand, has already secured its second site in Richmond

  • News

    Bel-Air, Nusa & Black Sheep confirmed for the City

    2016-12-16T16:31:11.470Z

    Bel-Air, Black Sheep Coffee and Nusa Kitchen has been confirmed as taking units at Bird & Bird’s office in the City

  • News

    Coffee shop market to be worth £16bn by 2025

    2016-12-16T08:46:45.700Z

    The UK branded coffee shop segment is forecast to reach 9,400 outlets and £6bn annual revenue by 2021, according to a new report.

  • News

    Love Coffee CVA wins approval

    2016-12-14T08:37:44.180Z

    Love Coffee has been saved from collapse after creditors voted in favour of a company voluntary arrangement (CVA)

  • News

    Flour Pot Bakery to open fifth site

    2016-12-14T08:27:00Z

    The Flour Pot Bakery is preparing to open its fifth site as well as move to a new production kitchen to expand its operations beyond its Brighton and Hove heartland, MCA has learnt.

  • News

    SSP confirms double JMK opening

    2016-12-13T08:24:06.107Z

    SSP has confirmed two new openings under the James Martin Kitchen concept

  • Opinion

    Teaching the Brits to fry eggs

    2016-12-09T16:20:00Z

    Jason Wells launched Brew Café with a mission to bring Melbourne café culture to London. He talks to Finn Scott-Delany about saturation in the casual-dining market and how his competitors will always be held back because of the British approach to brand building