All Chimichanga articles – Page 4
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
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NewsFranco Manca eyes regional launch
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, is eyeing a regional launch and is in talks to open a site in Bath
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NewsFranco Manca to join Broadgate Circus development
Franco Manca is set to join the line-up of operators at British Land’s redevelopment of Broadgate Circus
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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News
Q1 revenue over £1m at Eagle Eye
Eagle Eye, the digital loyalty company for the retail and hospitality sectors, has said that revenue was above £1m during the first quarter of FY2015
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NewsTGI opens at Silverburn
TGI Friday’s, the Karen Forrester-led group, has opened its new site at Silverburn, Glasgow
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News
Franco Manca secures Ealing unit
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured a site in Ealing Broadway
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NewsFranco Manca secures Belsize Park site
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured the Chimichanga site in London’s Belsize Park
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NewsCarluccio’s opens at Silverburn
Carluccio’s has today opened in Silverburn, Hammerson’s flagship regional out-of-town shopping destination in Glasgow
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Analysis & InsightAll to play for
Prezzo is the latest business in the sector to be put in play in another sign that genuine confidence is returning to the market. But what does the offer for the Jonathan Kaye-led restaurant group mean for the business and its chief executive?
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News
Patisserie Valerie joins Silverburn
Patisserie Valerie, the Risk Capital Partners-backed group, is the latest operator to sign up to Glasgow’s out-of-town leisure and retail complex at Silverburn
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NewsPrezzo reports 'strong' H1
Prezzo, the restaurant group headed by Jonathan Kaye, has reported a “strong” start to the year with a 17% rise in adjusted EBITDA to £14.6m in the 26 weeks to 29 June, and said it expects to have opened 25 new restaurants by its year end
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NewsJack upgrades Prezzo from Add to Hold
Leading analyst Douglas Jack at Numis has upgraded Prezzo to Add from Hold following recent weakness ahead of the group’s interim results on 11 September
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NewsFive Guys expansion to gather pace
Five Guys, the popular US burger chain, is to ramp up its expansion plans in the run up to the end of the year, after securing a further site in Scotland
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News
Chimichanga secures central Glasgow site
Chimichanga is set to open its first site in central Glasgow, after securing a site in the city’s West George Street.
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NewsFive Guys confirms Solihull opening
Five Guys, the popular US burger chain, has confirmed the opening of a site in Solihull in the West Midlands
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News
Hungry Horse and Wildwood confirmed for Telford development
Greene King’s Hungry Horse and Wildwood Restaurants have been confirmed as the latest tenants for new units of a development in Telford called Southwater Telford
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NewsBill’s to make Scotland debut
Bill’s, the Richard Caring-backed restaurant chain, has secured its first site in Scotland
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News
Operators confirmed for Chester dining quarter
Chimichanga, Coast to Coast, Las Iguanas and The Restaurant Bar and Grill have been confirmed as the four operators who will open at the new dining quarter in Chester
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NewsChimichanga, Prêt and BK set for Glasgow development
Chimichanga, Prêt A Manger and Burger King are to open at the new £20m expansion to the Silverburn development in Glasgow, reports Glasgow’s Evening Times.