All Breakfast Club articles
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InterviewsSunny side up: How The Breakfast Club regained its mojo
The restaurant and bar group is entering an ‘accelerated growth’ phase following the appointment of Be At One founder Steve Locke as managing director
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NewsThe Breakfast Club enters ‘accelerated growth’ phase
The ambition comes despite a shortage of chefs which it is tackling by opening a training academy at its Hoxton branch
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NewsThe Breakfast Club founder: ‘I’m not good enough for us right now’
The Breakfast Club is recruiting a new managing director to take the business up to 30 sites.
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NewsSector sees another week of reopenings
MCA rounds up the latest reopenings in the hospitality sector.
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InterviewsCharlie McVeigh: ‘The cure is becoming worse than the disease’
Draft House founder Charlie McVeigh has called on the hospitality industry to help the country turn a page and combat public FOGO – the fear of going out. McVeigh, who is chairman and an investor in The Breakfast Club and Butchies Fried Chicken, told MCA it was time to get ...
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NewsUKH and Industry CEOs call on Government for immediate support
In a joint letter with UK Hospitality, over 200 CEOs from across the hospitality industry have appealed to the Prime Minister to ’act without delay’ in implementing immediate government support for the sector.
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NewsBreakfast Club appoints McVeigh, lfls up 4.3%
The Breakfast Club has appointed Draft House founder Charlie McVeigh as chairman, his first official role since selling the pub chain to Brewdog.
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NewsEyes down for a full house
An increasing number of operators are recognising that customers’ numbers coming up is good for the bottom line and are reigniting bingo for the 21st century. Jo Bruce talks to operators with their eyes on the ball
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News
Brown swaps Polpo for The Breakfast Club
James Brown has left his position of executive chef at Polpo to take on the same role at the Breakfast Club.
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OpinionFeeding back
An increasing number of hospitality operators are going beyond just fundraising with a more hands-on approach to charity and community projects. Jo Bruce looks at some of the companies putting social engagement at the heart of their businesses
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Opinion
Crowdfunding round-up
The latest investment news from the crowd, including Three Joes, Breakfast Club, Pachamama and Matt Gillan.
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NewsBreakfast Club launches £750k Crowdcube campaign
The Breakfast Club is to launch a crowdfunding campaign to raise £750,000 to fuel its next stage of growth.
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NewsJDW and Nando’s win SRA awards
Nando’s, JD Wetherspoon and the Luke Johnson-backed Lussmanns were among the winners at the Sustainable Restaurant Association’s Food Made Good Awards 2018.
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News
The Breakfast Club and SRA launch social action platform
The Breakfast Club has teamed up with the Sustainable Restaurant Association (SRA) to launch a social action platform
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News
Leon co-founders awarded Sustainability Hero award
John Vincent and Henry Dimbleby, the co-founders of Leon, won Raymond Blanc’s Sustainability Hero award at yesterday’s SRA ‘Food Made Good’ awards
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News
Boost lines up 25th opening
Boost Juice Bars is set to open its 25th site, in Oxford Westgate, MCA understands.
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News
SRA reveals shortlist for 2017 Food Made Good awards
Pizza Hut and Jamie’s Italian are among the list of restaurants and companies making up this year’s SRA Food Made Good Awards shortlist
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OpinionIn the grand scheme of things
Leisure and F&B are no longer a ‘nice to have’ way to offer experience in shopping schemes to counter online shopping. Instead, they are seen by developers and landlords as future-proofing, and an essential component to remain competitive. But getting that right mix of operator is becoming harder and harder
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NewsWestgate unveils more operators for Oxford
Westgate has announced the next wave of operators to go into its Oxford scheme.
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News
Junkyard aiming for three sites a year
Junkyard Golf Club, the experiential bar concept, is looking to open three sites a year after securing its third in Oxford’s Westgate scheme, MCA has learnt.