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Home
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Restaurants
Food to Go
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Pubs, Bars & Clubs
Market Halls and Street Food
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Suppliers
Property
Legislation
Technology
Scaldy targets steady London expansion after Peckham launch
Lifestyle Group CEO: ‘London is just the beginning’
Finance
Pho continues expansion with 50th site and strong FY results
Adnams reduces debt to £11.7m as turnaround progresses
RedCat Q1 growth driven by rooms and refurbishments
Blacklock posts strong growth as brand expands beyond London
Opinion
Fruity bonuses at ’Spoons
Pret’s banking on a new game plan
The Ozempic effect: why smaller portions are reshaping London’s menus
Technology will transform every hospitality business – and sooner than you think
Analysis & Insight
Pret’s banking on a new game plan
Raising Cane’s: ‘We don’t see others as competition’
Ready-to-drink beverages: the next big trend in hospitality?
Quarter of UK towns now without a nightclub
Interviews
Scaldy targets steady London expansion after Peckham launch
Lifestyle Group CEO: ‘London is just the beginning’
Protein, mate to open 10 London sites in next three years
Free lobster and global expansion on the menu under new Burger & Lobster CEO
Innovation
AI – revolution, risk or reality check?
New sessions announced for MCA’s Innovation Conference
The British-Indian invasion: The South Asian specialists looking across the pond
MCA launches all-new Innovation Conference
People
Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Health, Gen Z and the next wave of menu trends
Consumer-facing innovation at MCA’s Innovation Conference
AI – revolution, risk or reality check?
Register
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