The Breakfast Club enters ‘accelerated growth’ phase

Breakfast Club founder

The ambition comes despite a shortage of chefs which it is tackling by opening a training academy at its Hoxton branch

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com