All Megan's Restaurants articles
-
Analysis & InsightThe breakfast blindspot: Why Britain keeps overlooking the most valuable daypart in American hospitality
The US breakfast restaurant sector generates more than $15bn and is growing by 8% a year. Yet it remains one of the most overlooked opportunities in the American restaurant industry by British operators, Robert Ancill writes
-
NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring Wetherspoon’s plans for Shaftesbury Avenue, rapper Professor Green’s fast food venture, Megan’s launch in Windsor, and more