All Market Halls articles
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         News NewsMarket Halls appoints Gavin George as NED, plans to double estate by 2028The five-strong food hall operator has appointed Gavin George, founder and former CEO of the Laine Pub Company, to its board as a non-executive director 
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         Analysis & Insight Analysis & InsightMore than a meal: the evolution of the food hallBy offering a wide range of price points under one roof, they allow groups to socialise without the pressure of a single bill - the affordability and flexibility is at the heart of the sector’s rise 
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         News NewsMarket Halls appoints Dan Hills as MD and CEO designateMarket Halls has appointed former Laine Pub Company MD Dan Hills as its new managing director and CEO designate, as the five-strong food hall group aims to double its estate 
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         News NewsMarket Halls achieves highest ever salesThe food hall operator, which recently acquired Brighton’s Shelter Hall, reported like-for-like sales growth of 19.8% along with its highest ever EBITDA 
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         Interviews InterviewsBoxpark CEO: ‘We want to go bigger and be louder than before’New chief executive Matt Snell speaks to MCA about opportunities for growth in the UK, why he wants to develop an events business, and plans for international expansion 
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         News NewsMarket Halls acquires Shelter HallThe Brighton seafront venue has been acquired from Sessions in a multimillion-pound deal, with the food brand incubator to focus on expanding its brand portfolio through franchising. 
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         News NewsOpenings of the weekMCA rounds up this week’s biggest openings stories, featuring Wingstop, Slim Chickens, Market Halls and Burger Drop 
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         News NewsMarket halls ripe for consolidation and growthHaving originally made his money in the property market, Market Halls CEO Andy Lewis-Pratt tells Dominic Walsh he’s come out of retirement with a mission to become the UK’s biggest food hall operator 
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         Interviews InterviewsMarket Halls: 'We intend to consolidate the food hall market'Market Halls is in negotiations for another venue near a major London train station, alongside two venues outside London, CEO Andy Lewis-Pratt tells MCA 
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         News NewsMarket Halls launches £1m crowdfund campaignMarket Halls has kicked-off a £1m crowdfunding campaign through Seedrs. 
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         News NewsMarket Halls launches CVAMarket Halls, the London-based food market hall operator, has launched a Company Voluntary Arrangement (CVA) proposal for four group entities. 
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         News NewsMarket Halls: ‘If it ain’t broke, don’t fix it’Market Halls CEO Andy Lewis-Pratt has no plans to introduce competitive socialising into his venues, saying of the food hall model, “if it ain’t broke, don’t fix it”. 
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         News NewsAnderson to leave Market HallsSimon Anderson is to leave his role as chief creative officer of Market Halls after helping found the business in 2018. 
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         News NewsMarket Halls closes intu Lakeside schemeMarket Halls has closed its site at the intu Lakeside shopping centre in Essex after less than six months of trading. 
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         News NewsMarket Halls Oxford Street line-up revealedMarket Halls’ forthcoming Oxford Street opening will see Pastaio, Roti King, Breddo Tacos and BaoziInn join the line-up, Time Out reports. 
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         News NewsMarket Halls completes c£20m Bridgepoint dealMarket Halls, the food hall operator, has signed a c£20m deal with Bridgepoint’s Growth fund, to support its aim to become the leader in the UK market. 
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      NewsBurger & Beyond, Baozilnn and Mother Clucker set for Market Halls intu LakesideMarket Halls has revealed the line-up for its intu Lakeside food hall. 
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         News NewsMarket Halls to open fourth site, at Canary WharfMarket Halls has confirmed its fourth site will open at Canary Wharf’s Cargo scheme. 
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      NewsKalifornia Kitchen heading to Market Halls FulhamKalifornia Kitchen, the vegan concept, is opening its second site at Market Halls Fulham next month. 
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         News NewsGeneration Next: Market HallsMarket Halls’ Simon Anderson discusses curating an offer that covers the cuisine bases, and the daunting prospect of opening a 1,000-cover food hall on Oxford Street. 
 
























