All Marketing articles
-
NewsCooks Coffee reports 14.3% growth in systemwide sales across UK and Ireland
The Esquires Coffee owner says new openings contributed to overall sales growth in the first half of FY27, with further sites planned for the remainder of the year
-
NewsAccor Group and Hard Rock International sign global strategic partnership
The partnership will enhance the loyalty programs for all Accor and Unity members while broadening Hard Rock’s distribution network and strengthening its growth opportunities
-
Analysis & InsightCan Britannia Hotels finally shake off its worst-in-Britain reputation?
Named the worst hotel chain in Britain for twelve consecutive years, Britannia Hotels is embarking on a major overhaul under new board leadership. But can a heritage-focused rebrand and rolling refurbishment programme be enough to win back guests?
-
NewsGreene King appoints Sam Perkins as chief commercial officer
The pub and brewery group has named Sam Perkins, former chief executive of luxury furniture brand Loaf, as its new chief commercial officer, as Clair Preston-Beer prepares to move to the CEO role
-
NewsGreene King: ‘Momentum is building as we countdown to Christmas’
The pub giant has reported that Christmas Day bookings in its managed pubs are up by 30% compared with the same time last year
-
OpinionThe hard questions every operator must ask before launching a sub-brand
Creating a sub-brand can unlock new customers, occasions and locations - but without the right foundations, it risks adding complexity without commercial reward, writes Mark McCulloch
-
NewsMolson Coors cuts outlook as UK beer market softens
The Carling and Madrí Excepcional owner reported a challenging third quarter, saying category pressure and consumer weakness in the UK had intensified throughout the year
-
NewsAsador Etxebarri finally claims title of World’s Best Restaurant
Victor Arguinzoniz’s beloved Basque restaurant topped The 50 Best Restaurants list having been a mainstay of the prestigious awards for almost 20 years
-
NewsMcDonald’s UK&I: ‘We are clear on the opportunity ahead of us’
Following publication of the global group’s Q3 results, the fast food giant’s UK CEO, Lauren Schultz, said optimising value and affordability has been a ‘relentless focus’ through the summer
-
Analysis & InsightMore meals out, more ‘micro occasions’: OpenTable reveals its dining trends for 2027
Diners plan to eat out an average of five times a month, rising to nine times among Gen Zs, according to new data
-
NewsBrand overhaul drives 6% same store sales growth at KFC UK
The strategy, which combines the Kwench beverage platform with menu innovation and a refreshed brand identity, is yielding ‘promising’ results with UK system sales also up 7%
-
NewsThai Leisure Group swings to loss amid ‘challenging market place’
The Chaophraya and Thaikhun operator fell from a £3.4m profit to a £500,000 loss in FY26 as it grappled with subdued trading and substantial increases in employment costs
-
Analysis & InsightLifestyle, culture and community: the formula behind hospitality’s most influential brands
From cultivating communities to staying culturally relevant at scale, three groups from across the hospitality spectrum explain how their different approaches to localisation are helping them each create long-term engagement
-
NewsCarling unveils biggest brand refresh in three decades
Molson Coors has unveiled a new visual identity across the on-trade as it looks to reconnect the UK’s best-selling mainstream lager with a new generation of drinkers
-
NewsTossed unveils new menu and store format
The healthy eating brand’s new ‘Feel Good, Your Way’ campaign places an emphasis on personalisation and nutrition
-
OpinionWill Subway’s blueprint get it back on top in the UK?
The sandwich giant will be hoping its new growth strategy can bolster its standing against both established quick-service players like Greggs and hungry market challengers such as Jersey Mike’s
-
InterviewsCustomer ownership emerges as delivery’s defining strategic battleground
Rising aggregator costs and fragmented customer journeys are driving a fundamental rethink of delivery strategy, with loyalty, personalisation and first-party channels taking centre stage, MCA’s Innovation Conference heard
-
NewsJust Eat halts AI menu image rollout over bizarre food photos
The AI images prompted derision on social media, with users describing the creations as “absolutely rank” and questioning how they had made it onto a customer-facing platform
-
InterviewsReinventing the occasion: Why alcohol alone is no longer enough for bar operators
The operators behind Inception Group, Little Door & Co and sports bar concept GOAT argue that winning the battle for consumers means delivering far more than what is in the glass
-
NewsIndividual Restaurants strengthens leadership team
The group behind Piccolino and Forbici has announced two key senior appointments to support its future growth and capability across technology, transformation and brand development















![Tim Hortons Exterior 2[1][1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/0/2/3/411023_timhortonsexterior211_833443.jpg)










