All Zizzi articles
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NewsAzzurri: ‘Dave’s Hot Chicken has totally smashed our expectations’
The viral fried chicken brand’s recent free sliders promotion proved so popular it led police to temporarily close the group’s sites in London, Manchester and Birmingham, according to Azzurri CEO Steve Holmes
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NewsAzzurri builds ‘ambitious pipeline’ for Dave’s Hot Chicken
The casual dining and QSR operator reported stable revenue at £303.1m, and EBITDA slightly down to £30.2m after making significant investments into the fast-growing fried chicken category
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Amalfi, Humble Grape, Bullgogi, and more
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Heartwood, Pick & Cheese, Brunning & Price, and more
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NewsIn pictures: Zizzi Marlow reopens with new look and refreshed menu
The revamped site reflects the brand’s evolving identity, with bespoke art inspired by local culture and Italian heritage, as well as enhanced lighting, fresh furnishings and touches referencing Marlow’s history
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InterviewsAzzurri Group: ‘We’re trying to invest for growth’
Digital & technology director Jim Hingston discusses how the restaurant group is using tech to drive sales and frequency, rather than only to cut costs
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NewsDave’s Hot Chicken to add seven to UK estate
The brand is set to launch in Birmingham and Manchester in the coming weeks, with its London debut continuing to deliver phenomenal volumes six months post-launch
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InterviewsZizzi focuses on premium experience and measured expansion strategy
The casual dining Italian brand is entering 2025 with strong momentum, supported by brand refresh initiatives, menu innovation and enhanced loyalty engagement
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InterviewsAzzurri Group: ‘We’re starting the year on the front foot’
CEO Steve Holmes speaks to MCA about the transition to a hospitality investment platform, the “massive” opportunities for Boojum and Dave’s Hot Chicken, and why there will always be a place for casual dining
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NewsAzzurri Group delivers transformational year
The group achieved an 18% increase in revenue to £303.1m for the year ended 30 June 2024, while successfully transitioning from a pure-play restaurant operator to a hospitality investment platform
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Analysis & InsightHow retail ranges became an essential part of a restaurant group’s toolkit
As more casual dining chains launch products into supermarkets, Simon Brooke explores the strategic logic behind adopting an omnichannel strategy, what premium consumers place on such branded products – and whether there is a risk of cannibalising dine-in trade
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Analysis & InsightThe keys to loyalty scheme success
From the launches of PizzaExpress Club and Pret Perks to Wagamama’s more recent Soul Club, MCA writer Simon Brooke investigates what makes for a solid loyalty proposition, and why there’s scope for even more growth in this space
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NewsAzzurri Group unveils new sustainable dining strategy
The Recipe for a Better Future report sets out the goals of providing carbon labelling and making 65% of dishes low carbon options
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InterviewsAzzurri Group: ‘We remain committed to delivering value’
The Zizzi, Coco di Mama, and Ask Italian operator is looking to evolve all three brands, CEO Steve Holmes tells MCA
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Analysis & InsightAzzurri Group recovery driven by omnichannel approach
The group is renewing its focus on improving and expanding the proposition, through operational efficiencies, delivery, loyalty, and digital
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NewsIn pictures: Original Zizzi’s undergoes refresh
The refubishment of the restaurant in Chiswick, which now features artwork inspired by the surrounding area, forms part of the rollout of the brand’s new look
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NewsZizzi to launch new loyalty platform
Zillionaire’s Club will reward customers each time they visit its restaurants, use click and collect or purchase Zizzi for delivery. There are also plans to link it to the brand’s retail products.
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NewsIn pictures: Zizzi’s first new restaurant since 2019
The new Leicester site in Fosse Park is the latest in the chain’s rollout of its refreshed look, with artwork inspired by the local area alongside its wood-fired pizza ovens
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InterviewsZizzi: ‘We are on a mission to become a superbrand’
The Italian restaurant operator told MCA it had sharpened its brand identity as part of its drive to become an omnichannel leader, with a new retail range launching in Tesco this week
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NewsAzzurri: ‘Coco di Mama has become omnichannel’
Coco Di Mama has gone from being a central London bricks and mortar business to having a nationwide proposition, with licensing and franching opportunities in play. And it’s all down to the pandemic.