All Zizzi articles – Page 5
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Analysis & InsightSummer menu round up: tapping the veggie, vegan and wellness trends
All Bar Bar One has introduced four new vegan dishes as part of Wellness Wednesday 2-4-1, Abokado has got into poke, while PizzaExpress is hoping more veggie options will continue to drive sales growth now that a third of its pizzas are meatless.
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NewsPatisserie Valerie rolls out further Sainsbury's concessions
Patisserie Valerie, the Luke Johnson-chaired concept, is rolling out concession counters to an additional 31 Sainsbury’s stores after a successful trial, bringing the total to 70.
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NewsBidvest renamed Best Food Logistics
Wholesaler Bidvest Logistics has rebranded as Best Food Logistics.
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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NewsPickworth to depart Azzurri
Jim Pickworth is to leave his role as chief financial officer of the Azzurri Group after 11 years with the company, MCA has learnt.
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Analysis & InsightMenu innovation dips in 2018
Menu innovation across the eating out sector has fallen over the past year, the latest analysis from MCA has shown.
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Analysis & InsightIs everyone in position?
The latest sector most powerful people list has unsurprisingly sparked debate on where people were positioned and who was included and left out. It has also put the spotlight on some of those roles that need filling across the sector, including at Drake & Morgan. At the same time, Wagamama has filled some roles of its own in its US operation, highlighting its determination to succeed Stateside, writes Mark Wingett.
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News
St Austell appoints Hawkins as people director
Tamsyn Hawkins has left Zizzi to join St Austell, the brewer and pub operator, as its new people director
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News
Restaurants to highlight food system issues
A thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the Sustainable Restaurant Association (SRA) launches a global campaign to help diners use the power of their appetites wisely.
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NewsPotential bidders circle Azzurri
The Azzurri Group, the Bridgepoint-backed operator of ASK and Zizzi, has received approaches from a number of private equity firms.
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NewsPrezzo FY lfls fell 8%
The Company Voluntary Proposal proposal document put forward by Prezzo has laid bare the decline in trading the company experienced during 2017
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OpinionBuilding a brand, not a chain
M Restaurant founder and former Gaucho MD, Martin Williams, has been outspoken of late about the root cause of the poor performance of many casual dining giants. He has accused them of offering customers a “mediocre offering in a soulless environment”. He talks to James Wallin about his belief in building a brand rather than a chain.
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News
Busaba appoints Phillips as new ops director
Steve Phillips has joined Busaba Eathai as its new operations director
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Analysis & Insight
Growth slowing in branded Italian market
MCA analysis has shown growth slowing in the branded Italian restaurant market.
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NewsMCA’s Big Fat Review of the Year
From Admiral’s acquisition to Zizzi’s tie-up with Sainsbury’s, we present a potted history of 2017
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Analysis & Insight
Three in five vegans ‘relax’ principles while eating out
Three in five vegans say they have “relaxed” their principles when eating.
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Analysis & InsightOnline promotions at 24 out of 25 top brands
The latest MCA analysis has shown 24 out of top 25 branded restaurant chains have active online promotions, with upselling key.
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OpinionNo brand is an island
One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.
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NewsZizzi partners with Sainsbury’s to offer pizza-to-go
Azzurri Group chief executive Steve Holmes has told MCA he would be keen to expand the partnership between Zizzi and Sainsbury’s if the pilot proves a success.
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News
Zizzi to rethink cash handling policy
Zizzi says it will reconsider the wording of its cash handling policy