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All Zizzi articles – Page 8
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News
Zizzi introduces Instragram training
A quarter of young diners take up to six pictures of their food per meal (25%), according to new research by restaurant chain Zizzi.
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OpinionPerfect pitch
As we move into the final quarter of the year, there is a sense that operators across the sector are having to reassess the levels they have set on their respective “business graphic equalisers” to match the increasing headwinds. The majority are being faced with the questions of do you dial down investment on marketing and expansion whilst fading up funding on recruitment/training and maintenance capex?
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OpinionCoco channels staff progress
Daniel Land and Jeremy Sanders, founders of Coco Di Mama, the Azzurri Group-backed quick-service Italian concept, talk to Mark Wingett about a transformational year
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News
Gazzard steps down from New Moon
Neil Gazzard has stepped down as operations director of New Moon Co., which went into administration last month
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News
Azzurri backs new fast-casual pizza concept
Azzurri Group is backing the launch of a new fast-casual pizza concept called Radio Alice, which will open its first site in Hoxton Square this December
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Analysis & Insight
When does a growing business need HR?
Steve Rockey, former head of people at Byron and The Big Easy, looks at why small, growing businesses need someone who can help shape the culture, the context and the values right from the word go
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News
Carpenter swaps Zizzi for Wagamama
Fran Carpenter has stepped down as head of HR at Zizzi, the Azzurri Group-owned chain, to join Wagamama
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News
Payton steps down as Zizzi ops director
Rebecca Payton has stepped down as operations director of the Azzurri Group-owned Zizzi restaurant chain
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News
TRG appoints Nightingale as new CFO
TRG has announced the appointment of Barry Nightingale, formerly of airline Monarch, as its new chief financial officer
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Analysis & InsightOnly 18% of top brands vary prices across country
There are significant opportunities for the sector to use regional price differentiation as a way of offsetting rising costs, research by MCA has shown.
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NewsPizzaExpress signs up with Deliveroo
Deliveroo has signed a deal to work with Pizza Express across its 460 restaurants.
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News
Big Easy confirms strengthening of management team
Big Easy has appointed six members to its senior management team, as it looks at to take the business “to the next level”
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News
Private equity firms circle TRG
Shares in The Restaurant Group (TRG) leapt by over 11% yesterday amid speculation that private equity groups were considering bids for the Frankie & Benny’s operator
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News
IRC plans SSP/My Pasta Bar link up
Individual Restaurant Company plans to open more sites under the fast-casual concept My Pasta Bar in conjunction with SSP
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News
Zizzi scales back staff perks in response to NLW
The Azzurri Group has confirmed changes to staff benefits in its Zizzi business as part of a “comprehensive review” prompted by the introduction of the National Living Wage.
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NewsTortilla secures debut site in Scotland
Tortilla, the Richard Morris-led, Quilvest-backed group, is to open its first restaurant in Scotland at the Silverburn shopping centre
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Opinion
Familiar name is back in the hat
Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category
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News
New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.
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News
Tortilla strengthens operational team
Tortilla has strengthened its head office team with the appointments of a head of marketing and a financial controller
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NewsCDG’s Richards named Retailers’ Retailer
Steve Richards, the driving force behind development and growth of the Casual Dining Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market