All Wagamama articles – Page 19

  • wagamama
    News

    Wagamama appoints new US chairman and MD

    2018-04-24T14:32:00Z

    Wagamama has strengthened its senior management team in the US with the appointment of Scott Burger as chairman and Janine DiGioacchino as managing director.

  • Jamie Oliver
    News

    Holder steps down as Jamie’s CFO

    2018-04-20T08:44:00Z

    Crispin Holder has stepped down as chief financial officer of Jamie Oliver Restaurant Group just six months after joining and two months after its Company Voluntary Arrangement (CVA) process, MCA has learnt.

  • News

    Yumpingo secures £750k in new funding round

    2018-04-20T08:37:00Z

    Yumpingo, the food intelligence platform, has secured £750,000 in a new round of investment, taking its total amount raised to £1.3m.

  • News

    Wagamama takes Gloucester Quays Chimichanga site

    2018-04-19T08:43:56.917Z

    Wagamama has taken on the closed Chimichanga site in Gloucester Quays, MCA understands.

  • News

    Lilley steps down as Koh Thai CFO

    2018-04-18T08:49:21.167Z

    Paul Lilley has stepped down as chief financial officer of Koh Thai Tapas, the Alcuin Partners-backed chain.

  • News

    Hollinshead becomes Soho House JV MD

    2018-04-17T08:39:03.347Z

    Graham Hollinshead, former regional director at Wagamama and operations director at All Bar One, has joined Quentin, the joint venture backed by Soho House’s shareholders as its new managing director, MCA understands.

  • Analysis & Insight

    Poll shows 25% spend just 15 minutes on lunch

    2018-04-17T08:31:15.483Z

    A poll by Wagamama has shown that almost a quarter of respondents took between eight and 15 minutes for lunch.

  • News

    McDonnell swaps Be At One for Turtle Bay

    2018-04-12T08:30:00Z

    Graham McDonnell, who recently left Be At One, has joined Turtle Bay as its new head of talent

  • Flesh and Buns
    News

    Flesh & Buns 'has legs to travel'

    2018-04-10T08:49:00Z

    Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.

  • Analysis & Insight

    Gender pay gap reporting: A sector overview

    2018-04-06T15:54:00Z

    Gender pay gap reporting has been dominating the headlines this week. With the deadline now passed, what were the numbers reported by some of the biggest players in the eating and drinking out market? MCA takes a look

  • News

    Nando’s appoints new CEO for North America

    2018-04-05T08:25:23.203Z

    Nando’s has appointed John Fisher, formerly of Bob Evans Farms, as the new chief executive of its operations in North America

  • News

    Wowburger owner eyes UK market

    2018-04-04T08:19:40.043Z

    Press Up Entertainment, the Irish pub and restaurant group, is eyeing opportunities to enter the UK market in the medium term as it eyes a potential IPO, the Irish Times reports. The Paddy McKillen Jnr-led company’s Wowburger franchise and recently-acquired Elephant & Castle restaurant businesses are understood to be the ...

  • Be At One
    News

    Be At One promotes Stones to MD

    2018-04-04T08:19:21.300Z

    Be At One has promoted former chief operating officer Andrew Stones to the role of managing director, as part of a trio of appointments at the specialist cocktail operator.

  • Prezzo Beckenham
    News

    Prezzo: Life after the CVA

    2018-03-28T08:35:00Z

    Prezzo chief executive Jon Hendry Pick-up speaks exclusively to MCA on the back of last week’s approval of the group’s Company Voluntary Arrangement. He talks about the further rollout of the group’s new restaurant design, with another 18 sites expected to be upgraded by the summer and discusses the focus on capturing customers in the right “moments and occasions”. He also addresses the issue of promotions, stressing that Prezzo needs to “earn the right to step away” from the discounting scrum.

  • News

    Yumpingo signs with ASK, Bill’s and Rosa’s Thai

    2018-03-26T08:18:14.680Z

    Yumpingo, the food intelligence platform has announced a raft of new contracts, including Bill’s, ASK Italian, Rosa’s Thai Cafe, BIRD and Mac & Wild.

  • Byrons
    Analysis & Insight

    Brand building in adversity

    2018-03-26T08:18:00Z

    A number of high-profile restaurant brands are currently in the limelight for their economic woes. But how much of their difficulties can be traced back to the strength or otherwise of the brand, and what can be done to rescue it once it has been damaged? Ian Dunstall shares his thoughts

  • Laine
    News

    Patron takes lead in Laine Pub Co bid

    2018-03-23T08:53:00Z

    Patron Capital has taken the lead in its bid to acquire a stake in Laine Pub Company, MCA understands.

  • News

    Carluccio's "approaches PE buyers"

    2018-03-23T08:53:00Z

    Carluccio’s has approached multiple private equity groups including Duke Street and Bridgepoint in an effort to secure a sale, the FT reports.

  • News

    Ritchie joins GK as interim property director

    2018-03-22T08:31:04.200Z

    John Ritchie has joined Greene King as interim group property director, with Richard Lewis set to focus solely on his role as chief operating officer.

  • Steven Mangleshot, Wagamama's executive chef
    Opinion

    A peek in the Wagamama lab

    2018-03-22T08:16:00Z

    Wagamama’s executive chef Steven Mangleshot has been at the forefront of innovation in the casual-dining sector. Here he talks to Food Spark’s Tom Lee about what’s going on in his Noodle Lab