All Wagamama articles – Page 23

  • Emma Woods
    News

    CEOs 'haven't seen the light' on tech

    2017-11-03T08:20:00Z

    Many chief executives in the restaurant sector have “not seen the light” when it comes to technology, despite the huge potential for improving efficiency, according to Wagamama customer director Emma Woods.

  • Analysis & Insight

    Don’t be a Charlie, have a checkpoint

    2017-10-27T16:21:00Z

    You’ve fully explored your reasons for international expansion and you’re clear it’s the route for you but, before you set up shop or start talking to potential partners, it will pay you to run through a final checklist. Jasper Reid sets out the points you need to tick off first

  • Byron MK
    News

    Byron launches strategic review

    2017-10-25T17:59:00Z

    The board of Byron is understood to have officially launched a strategic review, which could lead to a sale of the business or the disposal of a substantial number of sites.

  • Zizzi logom
    Opinion

    Assured Azzurri

    2017-10-17T08:41:00Z

    While the majority of the casual dining sector, especially Italian-focused concepts, are coming under increasing pressure, the Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, continues to grow and outperform the market. On the back of its full-year results, Mark Wingett has a closer look at the business and talks to chief executive Steve Holmes

  • Opinion

    Timing at the bar

    2017-10-16T06:56:00Z

    It’s a buyer’s market out there at the moment, or so we are told, so why is one of the sector’s most influential and successful investors currently looking to sale his stake not one, but two, of his investments?

  • Wagamama
    News

    Wagamama to launch Noodle Lab

    2017-10-12T08:44:00Z

    Wagamama is to unveil its new creative test kitchen – Noodle Lab tomorrow, MCA understands.

  • Miller & Carter
    News

    Top ranked restaurant brands revealed

    2017-10-06T15:47:00Z

    Miller & Carter and Cosmo were the top-ranked restaurant brands in MCA’s analysis of Key Performance Indicators (KPIs).

  • News

    The Diner launches vegetarian menu

    2017-10-06T15:44:41.670Z

    The Diner, the US style restaurant concept led by Marc Francis-Baum, is the latest brand to introduce a vegetarian menu as the popularity of plant-based food grows.

  • News

    Wagamama launches vegan menu

    2017-10-05T08:36:42.900Z

    Wagamama has become the latest established operator to launch a dedicated vegan menu

  • Steve, Leigh and Rhys - Be At One
    News

    Be At One refinances; ends sales process

    2017-10-01T20:42:00Z

    Be At One has completed a £20m refinancing, and ended the sales process it started earlier this year

  • Wagamama
    News

    Sherwood joins Wagamama

    2017-09-29T16:16:00.700Z

    Nigel Sherwood, formerly of Byron, Shake Shack and Nando’s, has joined Wagamama, the Duke Street Capital-backed company

  • News

    Wagamama strengthens head office team

    2017-09-29T16:15:27.320Z

    Wagamama, the Duke Street Capital-backed group, has strengthened its head office team, with four new appointments, including a new UK marketing director

  • Loungers interior
    News

    Loungers, JDW & Wagamama winners at Vegan Food Awards

    2017-09-28T08:35:00Z

    Loungers, JD Wetherspoon and Wagamama were amongst the sector winners at the People for the Ethical Treatment of Animals (PETA) Vegan Food Awards 2017

  • Simon Cope, Byron
    News

    Cope confirmed as Byron CEO

    2017-09-26T08:31:00Z

    Simon Cope has been confirmed as the new chief executive of Byron, the Hutton Collins-backed burger chain

  • Byron Interior
    Opinion

    For better or worse

    2017-09-26T08:14:00Z

    After a few months of searching, Hutton Collins, the backer of better burger chain Byron, has decided to stick with what it knows, in appointing Simon Cope as its new chief executive. It will now be down to Cope to plot a steady course to take the brand back to where it was – one of the sector’s key growth brands

  • Byrons
    News

    Cope to be named Byron CEO

    2017-09-25T07:10:00Z

    Byron is poised to announce the appointment of a chief executive after a gap of five months

  • Analysis & Insight

    Smaller brands expanding faster than bigger names

    2017-09-21T08:09:00Z

    Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor

  • News

    Operators weigh in on Brexit consequences

    2017-09-19T08:24:00Z

    More than 100 businesses, including Adnams, Charles Wells, Gourmet Burger Kitchen, St Austell and wagamama, have urged Brexit negotiators to be pragmatic or risk the “inevitable consequences for jobs and growth”.

  • Customers eating out in restaurant
    Opinion

    Tunnel vision

    2017-09-18T08:02:00Z

    It’s heads down, gritted-teeth tough out there at the moment for the majority of the UK’s eating and drinking-out market, and there aren’t many signs that things are going to pick up soon. Also what next for Byron?

  • Tim Martin of JD Wetherspoon
    News

    JDW: Disposals; hotels and Irish expansion

    2017-09-15T15:55:00Z

    JD Wetherspoon chairman Tim Martin talks to MCA on the back of this morning’s preliminary results for the year to 30 July.