![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Wagamama articles – Page 24
-
News
The Diner launches vegetarian menu
The Diner, the US style restaurant concept led by Marc Francis-Baum, is the latest brand to introduce a vegetarian menu as the popularity of plant-based food grows.
-
News
Wagamama launches vegan menu
Wagamama has become the latest established operator to launch a dedicated vegan menu
-
NewsBe At One refinances; ends sales process
Be At One has completed a £20m refinancing, and ended the sales process it started earlier this year
-
NewsSherwood joins Wagamama
Nigel Sherwood, formerly of Byron, Shake Shack and Nando’s, has joined Wagamama, the Duke Street Capital-backed company
-
News
Wagamama strengthens head office team
Wagamama, the Duke Street Capital-backed group, has strengthened its head office team, with four new appointments, including a new UK marketing director
-
NewsLoungers, JDW & Wagamama winners at Vegan Food Awards
Loungers, JD Wetherspoon and Wagamama were amongst the sector winners at the People for the Ethical Treatment of Animals (PETA) Vegan Food Awards 2017
-
NewsCope confirmed as Byron CEO
Simon Cope has been confirmed as the new chief executive of Byron, the Hutton Collins-backed burger chain
-
OpinionFor better or worse
After a few months of searching, Hutton Collins, the backer of better burger chain Byron, has decided to stick with what it knows, in appointing Simon Cope as its new chief executive. It will now be down to Cope to plot a steady course to take the brand back to where it was – one of the sector’s key growth brands
-
NewsCope to be named Byron CEO
Byron is poised to announce the appointment of a chief executive after a gap of five months
-
Analysis & Insight
Smaller brands expanding faster than bigger names
Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor
-
News
Operators weigh in on Brexit consequences
More than 100 businesses, including Adnams, Charles Wells, Gourmet Burger Kitchen, St Austell and wagamama, have urged Brexit negotiators to be pragmatic or risk the “inevitable consequences for jobs and growth”.
-
OpinionTunnel vision
It’s heads down, gritted-teeth tough out there at the moment for the majority of the UK’s eating and drinking-out market, and there aren’t many signs that things are going to pick up soon. Also what next for Byron?
-
NewsJDW: Disposals; hotels and Irish expansion
JD Wetherspoon chairman Tim Martin talks to MCA on the back of this morning’s preliminary results for the year to 30 July.
-
NewsHOP secures £750k for two new City sites
HOP, the Vietnamese grab and go concept, has secured £750,000 in private fundraising for its next two sites.
-
NewsHolbrook on Wagamama being “modest, sensible and brave”
Jane Holbrook, chief of Wagamama, talks to MCA about how the brand is outperforming the market, and about the US, delivery and investment
-
NewsWagamama Q1 lfls up 6.6%
Wagamama saw like-for-like sales in the 16 weeks to 13 August increase 6.6%.
-
NewsRosa’s Thai to consider its options
Rosa’s, the Thai cafe concept, has appointed advisors as it considers its funding options to support future growth
-
Analysis & Insight
South East Asian invasion is gathering momentum
It is easy to see the appeal of South East Asian food. Bright and colourful, lighter and healthier yet packed with flavour, the cuisine has a lot going for it.
-
Opinion
Lessons from the front line
International Market Management specialises in working with restaurant brands in setting up overseas. In the first of a series, founder Jasper Reid poses the question, why go abroad at all?
-
NewsYO! lfls up 6.5%
YO! Sushi has reported consistent like-for-like sales growth of more than 6.5% since the end of its financial year.