All Wagamama articles – Page 17

  • Jollibee
    News

    Jollibee eyes Manchester, Liverpool and Birmingham next

    2018-10-24T08:37:00Z

    Jollibee, the Filipino fast food chain, will launch sites in Manchester, Liverpool and Birmingham following its UK debut in Earl’s Court last week.

  • Duncan Garrood
    News

    Duncan Garrood takes CEO role at Ten Entertainment

    2018-10-22T07:38:00Z

    Duncan Garrood has been appointed as the new chief executive of Ten Entertainment Group, following the news, last week, that he was stepping down as CEO at Bill’s.

  • Notes was co-founded by financier Edward Halfon
    Opinion

    A crescendo of coffee

    2018-10-17T08:47:00Z

    Following a successful fundraise on Crowdcube this summer, coffee shop and wine bar Notes is looking to double its estate over the next two years. Georgi Gyton finds out more about its growth plans, which include a move into travel hubs, starting with train stations

  • Duncan Garrood
    News

    Garrood steps down as Bill’s CEO

    2018-10-17T08:47:00Z

    Duncan Garrood has stepped down as chief executive of the Richard Caring-backed Bill’s Restaurants, after less than 10 months in the role.

  • Analysis & Insight

    In other news

    2018-10-15T08:42:00Z

    Whilst last week’s news was dominated by the fast-moving story at Patisserie Holdings, the last month has shone a light on a number of other companies in the sector, which are faced with their own issues and questions about their future. Mark Wingett gives his thoughts on the Coaching Inn Group; TGI Fridays; Five Guys; The Restaurant Group (TRG); and Gordon Ramsay.

  • Budget 2018
    News

    Industry coalition calls on Chancellor for action

    2018-10-08T08:26:00Z

    UKHospitality and a coalition of hospitality businesses have written to Chancellor Philip Hammond to call for targeted support in this month’s Budget that will protect the economic contribution made by the sector.

  • Wagamama interior
    News

    Wagamama: “We have stopped talking about sales as the most important factor”

    2018-10-05T08:20:00Z

    Speaking on the back of the group’s Q1 trading update yesterday, Wagamama chief executive Jane Holbrook talks to MCA about not mentioning the weather, why she is asking her staff not to work too hard, how the brand learnt to embrace delivery and plans to become a “global, iconic brand”.

  • Wagamama logo
    News

    Wagamama UK lfls up 8.5% in Q1

    2018-10-04T14:59:00Z

    Wagamama achieved an 8.5% increase in like-for-like (lfl) sales at its UK restaurants, during the 16 weeks to 19 August 2018.

  • Alan Yau
    News

    Yau: 'The industry is being transformed by craft'

    2018-09-28T08:42:00Z

    Hakkasan and Wagamama founder Alan Yau believes UK consumers are turning away from chain restaurants towards more craft-driven, chef-owner led concepts.

  • News

    Minor eyes UK rollout for Benihana

    2018-09-26T08:40:00Z

    Minor Hotels, the Thailand-based hospitality group, which acquired a stake in Japanese restaurant group Benihana earlier this year, is exploring further expansion opportunities for the brand in the UK, after strengthening its management team here, MCA has learnt.

  • Deliveroo Editions
    Analysis & Insight

    Dark kitchens come into the light

    2018-09-24T08:32:00Z

    MCA editor James Wallin looks at how the delivery segment and its relationship with operators has evolved and how the growth of remote kitchens and virtual brands is impacting on the wider market.

  • Analysis & Insight

    Lessons from the US masters

    2018-09-18T08:07:00Z

    Operators in the UK have always looked across the Atlantic for inspiration, so AlixPartners US managing director Adam Werner highlights some of the key trends affecting the US market at the moment. James Wallin finds out more.

  • News

    Fourth acquires Choice HR

    2018-09-18T08:07:00Z

    Hospitality operations platform Fourth has acquired Choice HR, the American full-service Payroll, Benefits and HR Services business for the hospitality sector.

  • Richard Caring
    Opinion

    Proceeding with due care

    2018-09-17T08:55:00Z

    In a rare interview, sector investor Richard Caring, alongside new Ivy Collection chief executive and Bill’s chairman David Campbell, talks to Mark Wingett about the future of the high street; the impact of the uncertainty over Brexit; the market in general; and the next stages of development for Bill’s and the Ivy Collection

  • Bill's exterior
    News

    Ford steps down as Bill’s COO

    2018-09-14T08:42:00Z

    Graham Ford, the former Jackson & Rye and Benito’s Hat chief executive, has stepped down as chief operating officer of Bill’s, the Richard Caring-backed chain, MCA has learnt.

  • Pho interior
    News

    Pho parts company with MD Smith

    2018-09-07T08:36:00Z

    Pho, the Vietnamese restaurant group, has parted company with its managing director Mark Smith. Smith, who joined the company as finance director in 2015, has now departed the business and Stephen Wall, co-founder, has assumed the role of chief executive.

  • Wagamama
    News

    Wagamama joins Deliveroo Editions

    2018-09-06T08:14:00Z

    Wagamama has launched a delivery-only kitchen in Deliveroo’s Battersea Editions site.

  • Bharti Radix
    News

    Jamie Oliver Restaurants appoints Radix as interim CFO

    2018-09-04T08:20:00Z

    Jamie Oliver Restaurant Group has appointed Bharti Radix, formerly of Draft House, as interim chief financial officer, MCA understands.

  • News

    Jollibee confirms UK debut

    2018-08-23T07:49:00Z

    Jollibee, the Philippines fast food group which was last year linked with a takeover of Pret, is to make its UK debut with its eponymous brand, as first reported by MCA in May.

  • Simon French
    Opinion

    The winds of change

    2018-08-20T08:32:00Z

    Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.