All Sustainability articles

  • electric vehicle car charging

    Electric vehicle charging on the menu for pubs & restaurants


    As the electrification of vehicles offers new opportunities for landlords and hospitality operators, MCA investigates the commercial and sustainable benefits of Electric Vehicle (EV) charging points. 

  • News

    Le Pain Quotidien now carbon neutral


    Le Pain Quotidien, the Belgian restaurant and boulangerie group, has announced all its UK & Ireland restaurants are now carbon neutral, certified by the climate advisory organisation CO2logic.

  • News

    SRA to accredit cafes


    The Sustainable Restaurant Association (SRA) is developing dedicated sustainability accreditation schemes for coffee shops, universities and cookery schools, M&C Report understands

  • News

    Sustainability expert to launch ethical restaurant


    Jamie Grainger-Smith, a restaurant consultant who has advised Jamie Oliver and The River Café on their sustainability credentials, is opening a bar and restaurant in King’s Cross that will serve ethically sourced British food within an environmentally conscious setting

  • News

    Brewers achieve carbon emissions target


    The UK brewing sector has met its 2020 carbon emissions target eight years early and is on track to achieve its 2020 target for improved water efficiency