All Sustainability articles
-
NewsGovernment partnership key to net zero success
Hospitality businesses are committed to reducing their carbon footprint, but cash flow is tight so additional financial incentives are needed, UKHospitality has said
-
Analysis & InsightElectric vehicle charging on the menu for pubs & restaurants
As the electrification of vehicles offers new opportunities for landlords and hospitality operators, MCA investigates the commercial and sustainable benefits of Electric Vehicle (EV) charging points.
-
News
Le Pain Quotidien now carbon neutral
Le Pain Quotidien, the Belgian restaurant and boulangerie group, has announced all its UK & Ireland restaurants are now carbon neutral, certified by the climate advisory organisation CO2logic.
-
News
SRA to accredit cafes
The Sustainable Restaurant Association (SRA) is developing dedicated sustainability accreditation schemes for coffee shops, universities and cookery schools, M&C Report understands
-
News
Sustainability expert to launch ethical restaurant
Jamie Grainger-Smith, a restaurant consultant who has advised Jamie Oliver and The River Café on their sustainability credentials, is opening a bar and restaurant in King’s Cross that will serve ethically sourced British food within an environmentally conscious setting
-
News
Brewers achieve carbon emissions target
The UK brewing sector has met its 2020 carbon emissions target eight years early and is on track to achieve its 2020 target for improved water efficiency