All Suppliers articles – Page 12
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NewsSpeciality coffee roasting ‘rapidly developing’
Speciality coffee roasting is a rapidly developing market, driven by strong wholesale demand from independent cafés and a growing consumer appetite for café roastery experiences, research from Allegra reveals.
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OpinionLearning from the principles of Japanese interior design
David Chenery of Object Space Place, delves into the deeper principles in Japanese interior design and how this thinking can translate into design for hospitality.
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NewsChapel Down makes additional senior appointments
Chapel Down has appointed Samantha Wren, chief executive of IPGL (Holdings), to the board as a non-executive director with immediate effect.
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NewsM&B to add up to 200 electric car charging points
Mitchells & Butlers (M&B) is to deliver up to 200 rapid car charging points at its pubs and restaurants, through its new partnership with BP Chargemaster.
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NewsFSA announces Emily Miles as new CEO
The Food Standards Agency (FSA) has announced Emily Miles will replace Jason Feeney as chief executive this September.
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NewsKFC to commit to new chicken welfare standards
KFC is to become the first UK fast food chain to sign up to new European welfare standards for farmed chicken, The Guardian has reported.
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NewsMerlin and Coca-Cola join forces over plastic
Merlin Entertainments has teamed up with Coca-Cola to give half-price entry to visitors who bring an empty plastic bottle for recycling.
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NewsRidgeview named in World’s Best Vineyards
Sussex winery Ridgeview has been named in a new list of the world’s best vineyards.
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Analysis & InsightThe Cinderella discipline
It can often take a crisis for some boards to recognise the value within a well-managed supply chain. Prestige Purchasing’s chairman, David Read, asks why that is and suggests the hospitality sector could learn a lot from the retail supply chain model.
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Analysis & InsightValue growth of soft drinks outperforms volume, says Fentimans
The value of soft drinks and mixers is growing at a much faster pace than volume as consumers choose higher cost options, a new report from Fentimans and the CGA has found.
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OpinionLeap of faith
The difference between punk idealists BrewDog and Chapel Down’s Curious Brewery is not quite as vast as one might believe. Gareth Bath explains what’s happening with his new calling. The Morning Advertiser’s Stuart Stone reports.
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NewsAG Barr takes minority stake in spirits brand STRYYK
AG Barr has taken a minority interest investment in new business start-up Elegantly Spirited Limited – the owner of zero proof spirits brand STRYYK.
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NewsBiff's appoints Allen as it invests in product range
Biff’s Kitchen, the vegan fast food operator, has secured six-figure investment to expand its foodservice and retail business, as first flagged up by MCA last month.
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Vianet Group see revenues up 7.7%
Vianet Group has reported a revenue increase of 7.7%, to £15.8m, for the full year to 31 March 2019.
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NewsCGA acquires CPL Training Group
CGA has acquired CPL Training Group, the privately-held, Birkenhead-based training and development group.
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Penta Foodservice ceases trading after second administration
Penta Foodservice, the Farnborough-based restaurant wholesale supplier, has collapsed into administration after haemorrhaging customers following a previous rescue.
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Britvic says levy is driving thirst for low-sugar products
Britvic has said the sugar levy has accelerated the UK consumer trend towards low and no sugar products.
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NewsMatthew Clark recovery plan moves to next stage
C&C Group has updated on the integration of the Matthew Clark and Bibendum distribution businesses just over a year on from their acquisition out of administration.
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AB InBev fined £173m for EU antitrust breach
AB InBev has been fined €200m (£173m) by the European Commission for breaching EU competition rules.
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Impossible Foods raises further $300m
Impossible Foods, which makes a meat-free plant-based burger, has raised a further $300m in the latest round of funding ahead of a possible initial public offering.