Operators use 'exit' food items to grow margins

Hungry Horse

Operators are continuing to offer very competitive price points for entry level dishes but are charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com