All Starbucks articles – Page 25
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Analysis & Insight24-hour party people
The lines between pubs and restaurants have been blurring for years, followed by the ones separating them from coffee shops and cafes. Day parts are following suit as operators follow consumer trends but also take advantage of their expertise and locations to stretch their brands
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News
Starbucks to share 10 years of sustainability research
Starbucks is to share 10 years of research on support the coffee farming industry.
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NewsCoast to Coast & Wagamama eye Trafford Centre openings
Coast to Coast, the The Restaurant Group-owned concept, and Wagamama are believed to have secured sites in Manchester’s Trafford Centre
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News
Spar launches new foodservice concept
Spar, one of the UK’s leading convenience store operators, is trialling a new foodservice concept, Daily Deli
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NewsStarbucks to spend $250m on college fees for employees
Starbucks has said it will spend $250m to cover tuition for all its eligible employees.
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NewsPret trials new evening concept
Pret A Manger is looking to ramp up its evening trade with the launch of a new concept complete with wine and craft beer offer
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Analysis & InsightBurger giant’s poultry pledge
McDonald’s chief executive Steve Easterbrook’s first act in his new role is potentially one that will benefit not only his company but the entire world
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NewsThwaites deal will aid Marston’s NW expansion
Marston’s chief executive Ralph Findlay has told M&C Report that the acquisition of Daniel Thwaites beer division will help it strengthen its position in the north west of England.
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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NewsConsumers rate favourite coffee shops, pubs and fast-casual brands
Greggs and Pret a Manger have topped a consumer poll for providing the best customer experience for coffee shops, with Toby Carvery being named favourite in the pub restaurant space
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News
Coffee brands mobile apps need greater promotion
Coffee shop brands that have created a mobile app are failing to market the service to the majority (60%) of people as the respondents of a recent survey show that that number of people are unaware whether or not companies offered an app
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NewsStarbucks sets out seven strategies for growth
Yesterday global coffee chain Starbucks set out its next stage of growth at its 2015 annual shareholders meeting
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NewsDealer corner: Sturdy on JDW
On the back of this morning’s half-year update from JDW, Lewis Sturdy, dealer at London Capital Group, said that “price wars mean margin injuries”
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NewsJDW: Cut-price offers; food sales and margins
John Hutson, chief executive of JD Wetherspoon, has given more detail on the cut price drinks and breakfast offers being introduced next week as well as the company’s growth plans; why the analysts have got it wrong on margins; why accommodation isn’t difficult and the underwhelming performance of its first motorway service site.
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News
Welcome Break opens first re-branded site of 2015
Motorway service station operator Welcome Break has launched its fourth rebranded site after a £1m investment in the food court at Hopwood Park services, off the M42 in Worcestershire.
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NewsCineworld retail revenue up 2.2% for 2014
Cineworld has reported food and drink revenues up 2.2% to £89.3m for the year to 1 January, on a 52 week vs 52 week basis.
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NewsStarbucks UK announces 1,000th graduate
Starbucks UK has announced the 1,000th graduate of its apprenticeship programme that recruits, trains and retains young talent for the business
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NewsSquare Pie appoints chief executive
Square Pie, the gourmet pie shop chain, has appointed former Welcome Break commercial director Nabil Subuh as its new chief executive.
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NewsStarbucks profit per store still lags Costa
Despite Starbucks UK moving into profit last year, its profit per store is still 15% below rival Costa although its unit sales are 60% higher
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Analysis & Insight
Worst-case scenario guidebook
When an unbranded pub-restaurant was at the centre of a food-poisoning outbreak in which 30 customers were taken ill, and one sadly died, the words “there but” and “for the grace of God” would have been front of mind for many pub and restaurant group CEOs, says Mark Stretton.