All Results articles – Page 4
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InterviewsKaspa’s Desserts: ‘We feel we turned a corner’
The dessert franchise says its overall turnover volumes are over £100m as it targets greater expansion in the Midlands, Ireland and Scotland.
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Analysis & InsightMarston’s targets expansion of 'sports lover's dream' Grandstand concept
CEO Justin Platt says the pub group’s five new concepts, each one targeted at a different core consumer demographic, present a ‘real growth opportunity’ going into the new financial year
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OpinionDid Andrew Rennie talk himself out of a job?
The Domino’s Pizza Group CEO abruptly departed after overseeing a period of challenged trading and sliding share price, the failure to acquire a second brand, and a regrettable interview where he appeared to suggest there was little growth left in the pizza market
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NewsMW Eat plots international expansion as it’s acquired by Fairfax Financial
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy and the more informal Masala Zone brand says the acquisition marks a ‘major step’ in its long-term growth strategy
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NewsNando’s grows revenues to £1.48bn
Despite challenges in the market, the peri-peri chicken casual dining chain sees “significant growth potential”, with new restaurant openings planned in all markets, including 14 in the UK
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NewsKokoro targeting 100 new UK sites in five years
The Korean-Japanese QSR chain says it is investing significant capital into its expansion plans and is actively seeking franchise partners across the UK
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NewsMiddletons acquired out of administration by existing shareholders
A sale of the steakhouse business and its assets will see all seven Middletons sites continue to trade, safeguarding the jobs of 159 employees
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NewsAzzurri: ‘Dave’s Hot Chicken has totally smashed our expectations’
The viral fried chicken brand’s recent free sliders promotion proved so popular it led police to temporarily close the group’s sites in London, Manchester and Birmingham, according to Azzurri CEO Steve Holmes
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NewsRising taxes hit Anglian Country Inns’s bottom line
The group has reported an 8.4% sales rise in its latest financial results, but operating profit fell by around a quarter amid a ‘continual and disproportionately high tax regime’
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NewsThwaites toasts ‘strong performance’ in half-year results
The family brewer and regional pub operator says it has delivered ‘an excellent set of results given the circumstances’ with turnover and profit both up
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NewsThe Coconut Tree appoints administrators
The Sri Lankan restaurant group is facing insolvency proceedings having defaulted on its company voluntary arrangement earlier this year
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NewsFuller’s sees ‘continuing momentum’ as revenue rises
The pub company says it has ‘outperformed the market’ in its half-year results with like for like sales growth of 4.6%, and a 28% increase in adjusted profit before tax
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NewsAzzurri builds ‘ambitious pipeline’ for Dave’s Hot Chicken
The casual dining and QSR operator reported stable revenue at £303.1m, and EBITDA slightly down to £30.2m after making significant investments into the fast-growing fried chicken category
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NewsVulnerable Diageo could be forced to spin off Guinness
The UK-listed drinks giant is braced for a swoop by an activist investor that would force it to sell its Guinness brand after a profits alert sent its shares to their lowest level in a decade, The Mail on Sunday reports
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Analysis & InsightIs it time at the bar for The Revel Collective?
Having launched a formal sales process and warned it’s at risk of running out of cash, MCA examines what the future may hold for the beleaguered pub and bar operator
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NewsBrighton Pier up for sale as revenue drops
Brighton Pier Group said it is ’actively exploring opportunities for the potential sale of some or all of its remaining assets’ as a result of the the impact of last year’s budget
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NewsRick Stein: ‘Putting national insurance up just stopped growth’
The chef and restauranteur has told The Standard he would like to see a moratorium on VAT in this month’s budget
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NewsMcDonald’s: Chicken Big Mac exceeding expectations in UK
CEO Chris Kempczinski said the brand will continue to go after the broader chicken opportunity, by expanding its portfolio and with limited-time offers to meet evolving consumer tastes
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NewsDeep Blue Restaurants rebrands as Harry Ramsden’s Group
The move will see Deep Blue sites rebrand to Harry Ramsden’s as the group looks to consolidate operations and expand its reach both nationally and globally
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NewsShoryu Ramen Ltd sees like-for-likes sales fall as turnover drops and losses widen - updated
The Toridoll Holdings-backed Japanese restaurant concept says it’s on course to surpasses pre-pandemic baseline sales in 2026 despite like-for-likes falling 7.9% in its latest financial results