All Results articles
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NewsMoto Hospitality delivers ‘strong operational performance’ as turnover and profit both rise
The MSA operator said that despite a ‘challenging macroeconomic environment’ it was able to grow turnover to £1.12bn with pre-tax profits reaching £57m
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NewsGiggling Squid secures new banking facility
The £25m facility, secured through Natwest, will be used by the Thai restaurant group to fund new openings and continue refurbishments across its estate
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NewsMay half term heatwave boosts hotel demand but costs keep profits flat
The latest RSM UK Hotel Tracker shows occupancy of UK hotels rose marginally from 79.4% to 79.7% in May year-on-year, but was flat in London at 82%
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NewsMarcel Khan: ‘I leave Fulham Shore genuinely proud of what we achieved’
The group’s outgoing CEO has said his restructuring of the business returns both Franco Manca and The Real Greek to ‘a more stable and sustainable footing’
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NewsChestnut Group achieves 35% growth in revenue
Group revenue stood at £39.29m in the year to March 2025, compared to £29.08m the previous year, with the increase driven by both acquisitions and a 15.27% like-for-like sales increase.
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NewsChopstix Group swings to a profit
The Asian QSR group has reported a profit of £1.07m for the year to 31 December 2025 – up from a loss of £963k in 2024, with further expansion planned for the UK and Europe.
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NewsOne in six hospitality venues at risk of closure
A new joint survey carried out by the industry’s leading trade bodies reveals almost a quarter of respondents are operating at a loss, up from one in seven three months ago
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NewsTortilla to suspend trading over French accounting issues
The fast-casual operator has identified accounting adjustments relating to its French business, and needs more time to publish its full year accounts
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NewsAdnams secures new borrowing facilities
The Suffolk hospitality group and brewer is in the midst of a cost saving and disposal programme after a series of loss-making years
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NewsChristie & Co: ‘UK hotel market signalling phase of stabilisation in 2026’
The specialist business property adviser’s latest report says that domestic tourism continues to underpin UK hotel demand, while staycations remain resilient but increasingly competitive
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NewsHeavitree sees turnover dip in H1
The Exeter-based pub operator pointed to poor weather early in the year and an early Easter for the sales slip, which also led to a drop in operating profit
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InterviewsLoungers on applying its successful formula to the German market
CEO Nick Collins told MCA’s Pub Conference the all-day café/bar/restaurant group is ‘curious’ about the opportunities of the German market and preparing to look for a first site
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NewsFranco Manca ‘now on its strongest possible footing to realise its long-term potential’
The Fulham Shore-owned pizza brand, which closed 16 restaurants as the result of a recent CVA, said it now has a ‘more efficient estate and efficient ability to allocate resources’
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InterviewsBig Table: ‘Bella Italia isn’t just outperforming the market, it’s destroying it at every level’
CEO Alan Morgan tells MCA the value-led Italian brand is set to report sales growth of 15% in the group’s forthcoming results with the rest of its portfolio also up
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NewsDomino’s announces CEO succession plan
Russell Weiner is to retire as CEO of the pizza giant’s global business with Joe Jordan, currently COO and president of the US group, set to replace him
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InterviewsBig Table Group exploring new concept as it sets out Las Iguanas turnaround strategy
CEO Alan Morgan tells MCA the Latin American brand will also double down on its food offer having been given a ‘clean slate’ following the approval of its restructuring plan
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NewsSmacks reports ‘strong momentum’ with Q1 system sales up 49%
The London-born QSR chain, which recently secured the backing of hip-hop duo Krept & Kronan, says it is accelerating its franchise recruitment programme off the back of the results
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NewsCoppa Collective’s like-for-like growth ‘outpacing the benchmark’
The group described the first half of its financial year as ‘a period of good progress’ with sales up and losses narrowing
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Analysis & InsightWok the line: how Wagamama is pushing back against the challenges of casual dining
Long considered a successful outlier to the segment’s macro struggles, the pan-Asian brand has sought to overcome recent declines in financial and volume performance with investments in its value proposition
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NewsDin Tai Fung reports ‘good sustainable growth’ across London estate
The Taiwan-founded xiao long bao specialist says it is now ‘fully established’ in London having grown turnover by nearly 25% and pre-tax profits up by more than 50% in 2025