All Results articles – Page 3
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NewsCubitt House saw turnover grow ahead of Young’s acquisition
The London pub group reported a 7.2% increase in year-on-year revenue in FY25 amid a focus on maximising the guest experience as well as ongoing product development
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NewsTravelodge CEO steps down
Joanna Boydell’s departure, announced alongside the group’s H1 results, comes as the business overhauls its safety procedures following a sexual assault at one of its hotels
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NewsIRO Sushi to expand into Scotland
The QSR chain has secured its first Scottish outpost in Glasgow and is targeting up to 20 locations across the country amid wider plans to reach 100 sites by 2030
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News‘Resilience’ of Esquires brand delivers ‘another period of positive trading’ for Cooks Coffee
Against a backdrop of unusually hot weather, the group saw systemwide store sales in the UK and Ireland increase 14% in the three months to 30 June
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NewsDiageo slashes 2,000 staff as part of global restructure
The maker of Smirnoff, Johnnie Walker and Captain Morgan had an average of 27,938 full-time employees in the year to June, down 6% from the 29,860 workers it had a year ago
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NewsCarlsberg reports ‘solid top-line development and earnings growth’
The Danish brewer says it is narrowing full-year earnings guidance towards the upper end of the range amid disciplined cost focus, performance management and faster-than-expected delivery of the Britvic synergies
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NewsClassic Lodges reports £2m loss as costs hit
The family-owned hotel group with nine locations in the UK has reported a significant loss this year, but insists it has strong base for further growth
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NewsKellyDeli UK grows sales as kiosk expansion continues, but profits fall
During the year, the Sushi Daily operator, completed the transfer of its remaining directly operated kiosks to franchise partners, meaning all UK locations were franchised by the end of 2025
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NewsGaucho undergoes ‘year of transition’ with brand refresh
Rare Restaurants reduced its losses and returned to positive operating EBITDA in 2025 after a strategic overhaul that saw it exit non-core brands and focus exclusively on Gaucho
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Analysis & InsightWetherspoon’s pricing strategy ‘could be better managed’
The value-led pub company has grown turnover substantially in recent years but seen little profit growth. Yet despite criticism over its prices being too cheap, analysts tell MCA Wetherspoon remains well run with a strong brand and clear strategy
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NewsUK growth and World Cup helps IHG offset Middle East drag
Strong demand driven by the FIFA World Cup helped InterContinental Hotels Group offset disruption from the conflict in the Middle East, as the Holiday Inn owner reported higher revenues and earnings for the first half of the year
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NewsGuinness delivers growth as Diageo unveils $1bn cost-cutting drive
The drinks giant recorded around 3% organic sales growth in Europe, driven primarily by “double-digit growth in Guinness in Great Britain”, according to chief financial officer Nik Jhangiani
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InterviewsMarket Halls: ‘We’ve moved away from the transactional relationship and into the emotional’
Following a ‘landmark’ year, the food hall operator is looking to take advantage of consolidation in the market to grow its estate while also evolving the concept and guest experience
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NewsGreg Thorp and Tom Springett to lead Itsu as joint MDs
The pair have taken over the running of the Asian-inspired food-to-go chain’s restaurant business, with CEO Clive Schlee moving back into a director’s role on the board
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InterviewsMcDonald’s UK&I CEO: ‘We’ve continued to strengthen customer connection and drive growth
Following publication of the global group’s Q2 results, Lauren Schultz tells MCA that a combination of menu innovation and culturally relevant campaigns has carried momentum into the second quarter
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NewsButcombe Group: ‘Major investments in the estate are driving growth’
The premium pub group has reported ‘strong’ half year results for 2026 with like-for-likes across its managed pub division up 5.2%
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NewsThe Fat Duck owner grows turnover and narrows losses
The parent company of Heston Blumenthal’s The Fat Duck restaurant in Berkshire saw its post-tax losses fall by nearly 20% in FY25
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Analysis & InsightDomino’s CEO: ‘Chick ‘N’ Dip has the potential to be second growth engine’
Chief executive Nicola Frampton says the pizza group is beginning to see tangible results from its new strategy, with first-half trading delivering growth across all key financial metrics
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NewsMcDonald’s Corporation: ‘Our international markets continue to demonstrate that our playbook is working’
The US fast food giant saw comparable sales across its international operated markets rise 1.5% in Q2 of FY26, led by continued momentum in the UK, Germany and Australia
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OpinionWingstop isn’t selling chicken. It’s selling belonging.
How youth culture, rap and content built Wingstop UK beyond compare


























