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All Restaurants articles – Page 430
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News
CAU ready to ramp up expansion plans
CAU is set to ramp its expansion plans over the next 18 months after the success of its first two openings in Guildford and Cambridge
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News
Byatt closes in on second Bistro Union site
Adam Byatt is in the closing stages of negotiations to secure a second site in London for his Bistro Union concept
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Opinion
Diciannove to open in Blackfriars
Diciannove, a new Italian restaurant, deli and cicchetti bar will open on in Blackfriars next month
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News
Gold secures second London site
David Gold, the founder of Great Lengths International, has secured a second site in central London for his fledgling Love’s Fresh Pasta concept
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Analysis & InsightThe restaurant hot spots
Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.
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News
Tossed duo eye Asian concept
Vincent McKevitt, the founder of Tossed and its finance director Neil Sebba, are believed to be looking to launch a new Asian concept called Sama
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NewsPing Pong consolidates estate
Ping Pong is to consolidate its eight-strong UK estate, after putting two restaurants on the market and closing in on a pair of new sites
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News
Prezzo grows Chimichanga pipeline
Prezzo has strengthened the pipeline of future openings for its Mexican brand, Chimichanga, by securing further sites in Solihull and Oxford
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News
Bill’s to open in Leamington Spa
Bill’s Restaurants, the fast-growing Richard Caring-backed chain, has secured a site in Leamington Spa
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News
Hartnett takes ex-Ramsay site
Michelin starred chef Angela Hartnett is to open a new restaurant at a site formerly run by her mentor Gordon Ramsay at 33 St. James’s Street in central London
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News
Cote streamlines recruitment process
Cote, the French brasserie chain, has streamlined its entire UK recruitment process through implementing an Applicant Tracking System (ATS)
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News
Tasty extends bank facility
Tasty, the AIM-listed restaurant operator of the Dim T and Wildwood brands, has renewed and extended its existing debt facility by £1.5m as it looks to further expansion
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News
Di Maggio’s makes debut in England
Di Maggio’s Group, the independently-owned, Scottish restaurant chain, has made its first move into England
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News
People 1st partners Tragus on unemployed scheme
Sector skills council, People 1st, and Tragus have announced a partnership that will help unemployed people find work
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News
Tops secures second site
New world buffet concept Tops, which launched last year in Manchester, has secured its second site in Leeds
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News
GBK hits the 60 mark
Gourmet Burger Kitchen (GBK), the premium burger chain, has secured its 60th site in the UK
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NewsSearcys eyes growth and Champagne brasserie concept
Searcys hopes to expand from 16 to 25 sites in two years, with a Champagne brasserie concept one vehicle for growth, CEO Doug Tetley has told M&C Report
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News
Pizza Hut launches new website
Pizza Hut Restaurants, which is celebrating its 40th anniversary, has today launched a new website which it said would provide “a connected and personalised experience for its users”
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NewsWagamama opens 100th unit
Wagamama, the Duke Street Capital-backed noodle chain, has opened its 100th unit, with the launch of a new restaurant in Hammersmith
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NewsSarlas steps down as Ping Pong CEO
Paul Sarlas has stepped down as chief executive of Ping Pong , the dim sum chain, after less than a year with the company, M&C Report has learnt. It is understood that Artem Sagiryan, son of the company’s chairman and owner Igor, has taken over the day-to-day running of the group