All Restaurants articles – Page 426
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News
Pierre White to rebrand Frankie's in Hoylake
High-profile chef Marco Pierre White is to re-brand his Frankie’s Bar & Grill restaurant in Hoylake as Marco’s New York Italian, under a new venture with Sanguine Hospitality
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Interviews
Friday five-minute interview
M&C Report talks to Adam Byatt about his best investment, the best piece of advice he’s ever received and identifies the person who has had the most influence in his career
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News
Byron off the market
Byron has reportedly been taken off the market after potential buyers failed to match its c£100m asking price
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News
Mezze unveils target sites
West Country restaurant chain Mezze has unveiled five pubs that will continue the expansion of the all-leased group into 2014
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News
Wabi London in administration
Wabi London, operator of the eponymous high-end Japanese restaurant, has been placed in administration, M&C Report understands
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News
Pierre White overseas venture targets 20-25 openings
Dubai-based RMAL Hospitality is looking to open between 20 and 25 new sites under the venture with Marco Pierre White, CEO Anthony Liddiard has told M&C Report
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News
Notts BID to host food festival
Restaurants and bars in Nottingham are to offer a £10 meal deal as part of a two-week food and drink festival organised by the city’s Business Improvement District
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Analysis & Insight
Sector LFLs up 1.2% in May
Like-for-like sales among 27 leading pub and restaurant operators grew 1.2% in May, with London trading ahead of the rest of the country
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News
Cattle Grid owners secure first Poulet Rouge site
Shaun Gray and Steve Novak have secured a first site for their chicken-led concept called Poulet Rouge in south London, M&C Report has learnt
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Analysis & Insight
Zolfo Cooper Profit Tracker: full report available
An in-depth, 24-page report on the 2013 Zolfo Cooper Profit Tracker, which charts the profit growth of the sector’s most successful privately owned operators, is now available to download
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News
YO! names Novus' Campbell as new FD
YO! Sushi, the Quilvest-backed chain, has announced the appointment of former Novus Leisure finance director Andrew Campbell as its new FD
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News
Rosa's up to four
Rosa’s, the London-based Thai café concept, has acquired its second site in quick succession and its fourth overall
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News
YO! makes burger move
YO! Sushi looks to ‘reinvent the burger’ with the launch of the £8 YO! Burger
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News
Apostrophe grows underlying sales, losses widen
Apostrophe, the London-based patisserie café operator, saw underlying sales rise 5.2% in the year to 31 August although losses widened
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News
M&C20 share index launched to track sector performance
Today marks the launch of a new service from M&C Report to provide insight into the performance of the shares of publicly quoted companies in the sector
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News
Shonhan eyes Bone Daddies expansion and evolution
Former Zuma head chef tells M&C Report he’d like to expand Bone Daddies in various forms to 10 sites over four years
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News
Rhubarb to open at skyscraper
Rhubarb is to create two new restaurants and a canapé & Champagne bar as part of the Sky Garden events space in the 20 Fenchurch Street skyscraper development
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Opinion
Danny, the champion of the burger world
Danny Meyer, the legend behind Union Square Hospitality Group, is bringing burger joint Shake Shack to the UK. William Drew met him
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News
Prezzo confirmed for Bath
Prezzo is to open in Bath.Vaults, Brunel Square on 11 June following a £500,000 investment
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News
Apostrophe 'would work well outside London'
CEO Amir Chen also confirms its latest openings, explains how the format has been evolved for different sites, and reveals further expansion plans