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All Restaurants articles – Page 434
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News
TGI Friday’s owner plans new concept
Carlson Restaurants, the owner of TGI Friday’s, has submitted plans to launch a new concept with the title Ticket Hall, in Fulham Broadway
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NewsLa Tasca closes in on new funding
A financial restructure of La Tasca is set to be announced in the coming weeks, which will enable the business to undergo a period of investment in the current estate and in acquisitions
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News
La Lanterna brand eyes rollout
Dan Miller, who recently acquired the popular Edinburgh Italian restaurant La Lanterna, plans to expand the brand and open 20 restaurants in Scotland over the next three years
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News
Grillstock eyes Smokehouse rollout
A number of target cities have been identifies, brand director Ben Merrington tells M&C Report
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Opinion
Tragus execs go ‘back to the floor’
Top executives at Tragus went back to the shop floor last Friday as part of a pledge that saw the company raise £131k for charity
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Opinion
Cook and Indi’s eyes expansion
Cook and Indi’s has opened its fourth site and has secured its next opening, as it looks to expand across the country
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News
Tasty to pilot burger concept
Tasty is to become the latest operator to move into the burger market, with plans to open a pilot unit under the name Lucky Burger
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News
Wildwood goes West
Tasty, the AIM-list restaurant group, is hoping to open its first site in the South West under its Wildwood brand by the end of the year
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Opinion
Love Health acquisition sets new rental precedent
Love Health has secured the Loon Tao unit on London’s China Town, which is thought to have set a new rental precedent for Gerrard Street
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News
Itsu to make regional debut
Itsu, the chain founded by Julian Metcalfe and is led by Gerard Loughran, is to make its debut outside London this September in Oxford
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Opinion
Yashin Sushi to double up
Yashin Sushi, the London-based bar and restaurant concept, is to open a second site in the capital this summer
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NewsFirst Restaurant Group in private equity talks
The First Restaurant Group is in talks with a couple of private equity groups regarding new investment to enable it to roll out its Harry Morgan concept to up to 30 sites over next five years
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News
Nando’s trial online takeaway ordering service
Nando’s, the Capricorn Ventures-led chain, is trialling an online ordering service at 10 of its restaurants
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News
Chipotle retains Cushman & Wakefield for UK expansion
The US-based Mexican restaurant chain has retained Cushman & Wakefield to advise on potential expansion in the UK
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Opinion
What’s driving today’s growth concepts?
Concepts come and concepts go, some are hot and some are not but, whatever the state of play, early spotting of trends is key for industry players and observers alike.
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News
Coal eyes further expansion
Coal Grill and Bar, the Charterhouse Leisure-owned brand, is close to securing three new sites as it returns to the expansion trail
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News
Soho House plans Dirty Burger rollout
Soho House Group is planning to open three new sites under its fledgling Dirty Burger brand in London over the coming months
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News
Pizza Hut sees raising service standards as first step to success
Pizza Hut UK believes raising service standards through staff training and performance reviews is the first step towards the future success of the business
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OpinionWall to Wall
M&C Report talks to husband and wife team Stephen and Juliette Wall about their Vietnamese fast casual dining chain Pho. They tell M&C Report about getting the concept off the ground and their future plans