All Restaurants articles – Page 35
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NewsByron reshuffle as Young leaves, De Polo promoted
Byron chief operating officer Nick Young is leaving the company, while Steve De Polo has been made managing director and taken some of Young’s responsibilities, MCA understands.
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NewsFarmstand secures funding for expansion
Farmstand, the sustainable fast-casual concept, is planning further sites in London, after securing $3m (£2.3m) in funding from Kindred Capital, the seed and early stage venture capital investor.
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NewsEgo confirms second EiG pub
3Sixty Restaurants, the James Horler-led group, has confirmed it will open its 17th pub, after agreeing a free-of-tie lease with Ei Group.
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NewsTRG launches delivery-only concept for Chiquito
The Restaurant Group (TRG) is rolling out a delivery-only concept for its Chiquito brand called Kick-Ass Burrito
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NewsBids due for Gaucho
Final bids for Gaucho, the premium, steak restaurant chain, are expected to be made later today
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NewsChicago Rib Shack to double up; Camden Dining Group rebrands
Chicago Rib Shack is targeting 15 sites by the end of 2020 – almost double its current seven-strong portfolio, as well as rolling out an outsourced pub model, MCA has learnt.
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NewsEdwardian taking Kitchen to Manchester
Edwardian Hotels is taking its Kitchen restaurant concept to Manchester for an October launch.
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NewsPergola team to launch Olympia site
The Incipio Group, the company behind the Pergola on the Roof concept, is to launch a new site at Olympia in London’s Kensington
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Analysis & InsightHow fast-casual Korean is making its mark on the restaurant scene
As Korean food continues to capture the imagination of Americans, could the trendy Asian cuisine finally take roots in the UK? MCA’s sister title Food Spark investigates
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News
JCK opening in the City
JCK Hospitality, the Thailand-based restaurant group which runs Hot Pot Asian kitchen in Chinatown, is opening a second London restaurant, in the City, MCA understands.
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NewsBarburrito trials virtual restaurant concept
Barburrito, the Morgan Davies led group, is testing a virtual restaurant brand, is it seek to maximise the potential of delivery, MCA has learnt.
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NewsProove testing out sites as it looks to establish itself as a brand
Proove Pizza is looking to test its concept in various types of location in order to develop itself as a brand.
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NewsTaking The Ivy magic to the regions
The Ivy Colleciton director of operations Baton Berisha speaks to MCA about rolling out the prestigious brand to the regions
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OpinionKeeping Tempers under control
Celebrity chef Neil Rankin is the face of Temper, but admits the fledgling restaurant empire would be nothing without managing director, Sam Lee. Mel Flaherty meets her to discuss her partnership with Rankin and the development of a constantly evolving brand.
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NewsFlour Pot Bakery opens restaurant in Brighton
The Flour Pot Bakery, the Brighton and Hove based bakery and café group, has opened a licensed restaurant, The Flour Pot Kitchen.
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NewsCecconi’s to open at Redchurch Townhouse in Shoreditch
Soho House is to open a new Cecconi’s at Redchurch Townhouse hotel on Whitby Street, Shoreditch.
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NewsAmRest snaps up Sushi Shop for c£213m
AmRest, a European restaurant operator, has acquired the France-based Sushi Shop Group, for c£213m.
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NewsMCA Introduces: The Frog Hoxton
Adam Handling talks to MCA about his new three-in-one venue The Frog Hoxton, whiskey bar Iron Stag, and sustainable café Bean & Wheat.
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NewsZelman Meats closes St Paul's
Zelman Meats, the steak concept from Goodman Restaurants, is closing its site in St. Paul’s, less than a year after opening.
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NewsVittoria to open £3m fish and shop restaurant
Vittoria Group, the Scotland restaurant operator, is launching a £3m fish and chip restaurant in Edinburgh.