All Restaurants articles – Page 34
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NewsBistrot Pierre strengthens head office team
Bistrot Pierre has strengthened its head office team, with the appointment of a head of digital and a head of talent
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NewsMEATliquor set for Battersea
MEATliquor, the Scott Collins-led group, is to add a further site in London, with an opening in Battersea
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News
Stokey Bears sites on the market
Stokey Bears, the two-strong, London-based burger concept, has been placed on the market
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OpinionOff The Table, with Matt Snell
Matt Snell, managing director of Gusto, speaks to MCA about how Instagram is influencing menu development, its future focus on delivery and why data social media data is so valuable.
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NewsDemetre plans Coals Drop Yard opening
Michelin starred chef Anthony Demetre, owner of Wild Honey, is planning to launch a new restaurant at the new Coal Drops Yard retail quarter in King’s Cross
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News
Prescott & Conran owed creditors c£14m
Prescott & Conran, the restaurant group founded by Peter Prescott and Sir Terence and Lady Conran in 2006, fell into administration owing creditors c£14.1m
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NewsFlat Iron appoints FD
Flat Iron, the Piper-backed steak restaurant group, has appointed Côte’s Stuart McNamara as its new finance director, MCA has learnt.
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NewsJones steps down from PizzaExpress
Mark Jones is to step down as property director at PizzaExpress, the Hony Capital-backed chain, after over six years with the company, MCA understands.
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NewsMcDonald’s UK carrying out c50,000 deliveries per day
McDonald’s UK is carrying out c50,000 deliveries per day from its c500 restaurants, which is helping to underpin its continued sales growth.
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NewsWolf Italian Street Food to open in Manchester
Wolf Italian Street Food, the grab and go franchise, is set to make its debut in the North West, in Manchester.
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NewsRockfish eyes next stage of expansion
Rockfish, the seafood restaurant group founded by Mitch Tonks, has set a target of adding 10 sites to its currently six-strong estate in the next four years.
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NewsJohnson linked to Gaucho bid
Serial sector investor Luke Johnson is the latest name to be linked with a bid for Gaucho, the premium, steak restaurant chain, which was placed into administration last month.
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NewsKids eat for 25p at Byron
Byron has launched a new offer for August, where kids can eat for just 25p Monday-Friday until 31 August.
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NewsAtherton’s Temple & Sons closes
The Jason Atherton-run Temple & Sons has closed its doors, MCA understands.
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OpinionVegan trend picks up momentum in the States
In her latest profile of trends in US dining, Kerstin Kuhn, looks at the chains that are taking vegan cuisine mainstream across the state
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NewsBenito’s Hat close to franchise deal with international operator
Benito’s Hat, which yesterday announced £1m of fresh investment, is in advanced negotiations on a site in St Albans and is close to securing a franchise partner that would allow the brand to grow in the UK and internationally.
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NewsLeon opens flagship Gran Canaria Airport restaurant
Leon has opened its first Spanish restaurant, at Gran Canaria Airport, and its largest to date with more than 200 covers.
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News
US chain Steak ‘n’ Shake closes sole UK site
US chain Steak ‘n’ Shake has closed its sole UK site on Frodsham Street in Chester, less than two years after opening.
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NewsBenito’s Hat secures £1m investment to fuel growth
Benito’s Hat has secured £1m from existing investors to fund a three-year growth plan.
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NewsByron reshuffle as Young leaves, De Polo promoted
Byron chief operating officer Nick Young is leaving the company, while Steve De Polo has been made managing director and taken some of Young’s responsibilities, MCA understands.