All Restaurants articles – Page 138
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News
Handling eyes expansion for The Frog
Adam Handling, the chef-propietor behind The Frog, plans to roll out the restaurant concept across the UK before taking it worldwide
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News
Waterloo set for Mamma Mia!-inspired restaurant
The producers of the hit musical and film Mamma Mia! are in the process of applying for planning permission to build a temporary venue in London’s Waterloo area, where they can recreate an authentic Greek taverna and event space.
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News
The Alchemist to go West
The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant concept, is in talks to open its first site in the South West
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News
Former Criterion owners to launch new concept
The former owners of the Criterion restaurant in London’s Piccadilly, are set to launch a new fast casual concept in the City
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News
Island Poke set to double up
Island Poke, the fledgling concept backed by the White Rabbit Fund, is set to double its presence in the capital
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NewsComptoir share price falls 28% after warning to market
Comptoir Group saw its share price fall 28.5% yesterday after warning of an unexpected decline in like-for-like sales and profits at some of its mature restaurants.
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News
BRG strengthens head office team
Boparan Restaurant Group has strengthened its head office team with the appointment of two former The Restaurant Group (TRG) employees
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News
Sticky Sisters expansion continues
Karali Group, the Burger King franchisee, has lined up a further site for its new fast-casual chicken wings-based concept Sticky Sisters
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News
KFC to replace Tas in Farringdon
Auriga Holdings, the KFC franchisee, is set to further strengthen its presence in the capital, after acquiring the Tas restaurant in Farringdon
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News
Tonkotsu consolidates its estate
Tonkotsu is to consolidate its estate with the disposal of its two Tsuru-branded sites, as it looks to focus on the growth of its core eponymous brand
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Analysis & Insight
Homeslice - putting pizza centre stage
With a disregard for any rules and a left-field approach to toppings, it’s clearly no traditional pizzeria. But, as Mel Flaherty found out, Homeslice is carving out a name for itself in an increasingly congested sector
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News
Chipotle UK to allow bespoke customisation
Chipotle UK has launched an online dietary options page that shows which ingredients are right for individual needs
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News
Rushton to head up Which Wich UK operations
James Rushton, formerly of PizzaExpress and EAT, is to aid the UK launch and roll out of Which Wich
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News
Hill takes Mac & Wild chairman role
David Hill, non-executive chairman of Whyte & Brown, has taken up the same role at Mac & Wild
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News
Deliveroo to expand pay-per-trip model
Deliveroo is to expand its per-delivery pay model across its entire c3,000-strong network of riders
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NewsHodgson plans grocery sector return
Richard Hodgson plans to return to the grocery sector after quitting as chief executive of Pizza Express last week
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.
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NewsAubaine restructures head office team
Aubaine has restructured its head office team to make it “leaner and ready for the challenges ahead
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NewsBarragan & Sethis to launch Sabor
Sabor, the new venture by Nieves Barragán, former head chef of Barrafina, will launch this October in London’s Heddon Street
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News
Ex-Ping Pong CEO gears up for double opening
Paul Sarlas, ex-Ping Pong CEO, and Robin Leigh, formerly of Nobu, are set to launch two new concepts in London’s Soho