All Restaurants articles – Page 138
-
News
Naughty Piglets partners with Lloyd Webber for second site
Charcoal grill restaurant and a natural wine bar Naughty Piglets is to open a second site, in partnership with Andrew Lloyd Webber and former Clove Club chef Joe Knowlden.
-
News
Strada launches video training app
Strada has said it has become the first company to embrace mobile training via the Vidleos app
-
News
Ladhar launches pizza and cocktail concept in Newcastle
Ladhar Leisure, the north east operator, is to open a pizza and cocktail concept under its Crafted Projects arm in Newcastle next week.
-
Analysis & Insight
Bookatable launches music festival to explore food-music link
Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music
-
News
DP Poland sells four stores for £350k
Domino’s Pizza Poland has sold four of its 32 stores to a Polish company set up by a former Domino’s UK area manager for £350,000.
-
NewsAlcuin acquires stake in Koh Thai Tapas
Alcuin Capital Partners has acquired a significant stake in the Koh Group, operator of the Koh Thai Tapas and Koh Noi concepts, in a deal believed to be valued at c£10m
-
News
Handmade appoints Bacon as chairman
Handmade Burger Co has appointed Kevin Bacon as its new non-executive chairman
-
News
Bella set to complete refresh programme
Bella Italia, the Casual Dining Group-owned brand, is closing in on completing the investment programme across its existing estate
-
Opinion
The fried chicken phenomenon
The Chicken or the Egg founders Sean Krajewski and Hunter Pritchett are achieving huge success with their Los Angeles-based breakfast-targeted restaurant – and there are more to come
-
NewsVapiano plans IPO
Vapiano is preparing a stock market listing which may value the group at about 600 million euros (£512m) including debt
-
NewsRankin plans City site for Temper
Chef Neil Rankin is in advanced talks to take a unit in the City for what would be the second site for Temper
-
News
Livingbridge takes lead on Rhubarb
Livingbridge has taken the lead in acquiring a stake in Rhubarb, the event caterer and restaurant operator
-
News
Leon, Barburrito, The Cabin and Wasabi set for Paddington Station
A handful of new operators, including Leon and Barburrito, are set to open new units at London’s Paddington Station
-
News
Kitty Fisher’s owners eye expansion
The owners of Kitty Fisher’s, which became London’s hottest restaurant when it opened two years ago, plan to add four or five more locations
-
News
Wells sets out Brew expansion plans
Jason Wells, the operator behind the South West London group Brew Café and soon to open brasserie Antipodea, plans to launch four sites next year
-
NewsTonks: The aim is to have 15 Rockfish sites
Mitch Tonks, the chef and co-founder of Rockfish, has told MCA that the company is targeting an estate of 15 sites
-
News
TRG appoints new HR director
The Restaurant Group’s HR director, James Atherton, is to leave the company after 14 years in the role, MCA understands.
-
News
Rosa’s Thai receives two-star SRA rating
Rosa’s Thai Café has been awarded a two-star Food Made Good rating by the Sustainable Restaurant Association (SRA)
-
News
Flat Iron at the double at R200 awards
Flat Iron was celebrating a double triumph last night after collecting two prizes at the annual R200 Awards last night.
-
News
Gunewardena’s £3m court claim against Conran fails
Sir Terence Conran has successfully defended a High Court claim brought by restaurateur Des Gunewardena