All Restaurants articles – Page 143
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News
Macellaio RC team eyes further expansion
Macellaio RC team have revealed they would like to open more restaurants in London, regionally and internationally
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MOD Pizza confirms third UK site
MOD Pizza has confirmed plans to open its third UK restaurant in Gateshead later this year
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SSP to enter Indian travel F&B market
SSP Group has announced it is set to make its entrance into the Indian travel food and beverage market,
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Accor to ramp up branded restaurant rollout
AccorHotels is planning further roll out of its Jamboree restaurant brand in the UK following the success of its first in London’s Blackfriars
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Charterhouse eyes new direction for Coal
Charterhouse Leisure has taken Coal Grill & Bar group off the market, as it looks to introduce a new concept into the business
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Iberica gears up for next stage of growth
Iberica is gearing up for its next stage of growth, which will include the search for new funding and a new site in Covent Garden
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Steak ‘n Shake to make UK debut
Steak ’n Shake, the US premium burger concept, is to make its UK debut, in Chester
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OpinionPerfect pitch
As we move into the final quarter of the year, there is a sense that operators across the sector are having to reassess the levels they have set on their respective “business graphic equalisers” to match the increasing headwinds. The majority are being faced with the questions of do you dial down investment on marketing and expansion whilst fading up funding on recruitment/training and maintenance capex?
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James Martin Kitchen begins rollout
James Martin Kitchen has begun its expansion with the opening of its second site and secured a further two locations
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Waney to launch new Mediterranean concept
Peter Waney, who with his brother Arjun, was behind the launch of Japanese brands Zuma and Roka, is set to open a new Mediterranean concept in London’s West End
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OpinionCoco channels staff progress
Daniel Land and Jeremy Sanders, founders of Coco Di Mama, the Azzurri Group-backed quick-service Italian concept, talk to Mark Wingett about a transformational year
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Jules Thin Crust to make UK debut
Jules Thin Crust, a US-based pizza concept, will make its debut in the UK later this month in London
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Lussmanns secures fifth site; plans to strengthen senior team
Lussmanns, the Luke Johnson-backed fish & grill concept, has secured a site for its fifth restaurant – in the Hertfordshire town of Tring, MCA understands.
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Bianco43 secures ex-ASK site
Bianco43, the Italian restaurant concept led by Fabrizio Margarita and Massimo Parodi, has secured its fifth site in the south east
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Honest Burgers strengthens pipeline
Honest Burgers has further strengthened its openings pipeline in London and secured its first site outside the capital
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Operators, including Coya, confirmed for Angel Court
Coya, the Peruvian restaurant, bar and member’s club concept, has confirmed it will open a site in the City at the Angel Court development
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Barrafina named OFM Best Restaurant 2016
Sam and Eddie Hart’s Barrafina in Adelaide Street, London, was last night named best restaurant at the annual Observer Food Monthly Awards.
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Piquet site secured by Fork & Blade
The site formerly housing Piquet, the Fitzrovia-based restaurant, has been secured by the Fork & Blade group
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OpinionSingh looks to get a new tune out of Ed’s
The private owner of the 2 Sisters Food Group, one of the UK’s largest food producers, has revealed an appetite for the restaurant sector over the past few years, especially turnaround stories, but can he pull of the trick again with new acquisition Ed’s Easy Diner, a business that spent the last 18 months fighting declining sales?