Master Bao, the third bao concept from Frank Yeung, is opening in Westfield London.

The latest iteration is dedicated to Yeung’s son, representing ‘the next generation’ and the ‘future of food’, with experimental dishes from Taiwan and south east Asia, including the world’s first standalone vegan bao menu.

Yeung runs the group with his father Joe, and partner Nick Birkett, which opened its first restaurant Mr Bao in Peckham in 2016, and Daddy Bao in Tooting last year.