Restaurants News – Page 326
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NewsMurdin promoted to COO at Whitbread
David Murdin has been promoted to the new role of chief operating officer for brand developments at Whitbread Restaurants
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CDG to launch grab-and-go Café Rouge format
CDG, the Steve Richards-led company, is to launch a grab-and-go version of its Café Rouge brand called Rapide.
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Harry Ramsden’s kicks off new consumer campaign
Harry Ramsden’s is set to use the Rugby World Cup to kick off a new consumer campaign, highlighting the variety of alternative dishes available within its outlets
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Kings Cross Udon to reopen as Wazen
Japanese restaurant Wazen will open next month on the former Udon site at Kings Cross
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NewsLeon adds burger range
Leon, the healthy fast food chain, has added burgers to its latest autumn menu range as well as meatballs and salads
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NewsSvenson: MOD could grow to “hundreds of stores” in the UK
Scott Svenson, co-founder of MOD Pizza, has said that there is an opportunity for the brand to grow to “hundreds of stores” in the UK
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Diners 'don't see the point' in restaurant apps
Most diners are not using mobile apps in restaurants because ‘don’t see the point’, according to the latest Eating Out Report from M&C Allegra Foodservice
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BK unveils new look at 4,000th restaurant
Burger King has unveiled a new look at its latest opening in Paris, which marks its 4,000th restaurant in the Europe, Middle East and Africa regions
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Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
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Fat Turk doubles up
Essex based restaurant The Fat Turk has opened its second site in Brentwood on a former pub
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Shuang Shuang set for Soho
Chinese hot pot concept Shuang Shuang is opening its first restaurant in Soho in November
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Bird becomes COO at GBK
Keith Bird has been promoted from commercial director to chief operating officer of Gourmet Burger Kitchen (GBK)
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Regional shopping centre F&B growth outpaces London
Growth in the food and beverage sector within shopping centres is fastest in Scotland followed by the south west and east Midlands, which all outpace London.
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NewsCollins: We’ve always had great belief in Cosy brand
Loungers managing director Nick Collins has told M&C that the company has always had “great belief” in its Cosy brand
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Cattle Grid owner to launch new concept
Steve Novak, the founder of the Cattle Grid brand, is set to launch a new fast casual concept called Stampede
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Michelin Guide 2016: New Stars for Lyles, Araki and The Man Behind The Curtain
The Michelin Guide for Great Britain and Ireland 2016 has awarded Two Stars to Japanese restaurants Araki and Umu, in a year that saw Lyle’s and The Man Behind the Curtain receive their first stars
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NewsLoungers on track with expansion plans
Loungers, which is on track to have 75 sites operating by the end of this year, plans to open 25-plus sites a year going forward
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NewsJoffe sets out dual roll-out strategy
Gideon Joffe, son of giraffe founders Juliette and Russel Joffe, has told M&C he is looking to build a group of 10 restaurants under his Chooks and MonkeyNuts brands
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NewsBarburrito evolves brand for new stores
Barburrito, the Morgan Davies-led chain, has begun refurbishing its estate in-line with the evolved look launched at its newest Cardiff restaurant
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Diners choose open kitchens to judge hygiene
Diners choose to eat in restaurants with open kitchens to judge hygiene and cleanliness according to a survey, which found one third of UK diners would choose a restaurant with an open kitchen