Restaurants News – Page 324
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Lawson swaps Ramsay for Blumenthal
Andrew Lawson has stepped down as head of human resources at the Gordon Ramsay Group to become people director at Heston Blumenthal’s Fat Duck Group
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G1 appoints new HR director
G1 Group, the Scottish leisure operator led by Stefan King, has appointed Paul Bailey as its new HR director
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Ashford first council to ban selected operators from development
Ashford Borough Council, in Kent, has become the first local authority to ban specific bars and restaurants from securing sites at its expanded Designer Outlet centre.
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Ex-Cinnamon Club chef to launch first solo restaurant
Ex-Cinnamon Club chef Abdul Yaseen is to open his first solo restaurant, Darbaar, in London this winter.
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M Restaurants appoints exec chef ahead of Victoria opening
M Restaurants has appointed former Gaucho Group executive chef Michael Reid in the same role ahead of its second site opening in Victoria later this year.
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NewsPizzaExpress begins Delivered rollout
PizzaExpress has begun the rollout of its new delivery offer Delivered into a number of its sites in central London before an eventual national rollout
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NewsStrada appoints new ops director
Strada, the Sun Capital-backed Italian restaurant group, has appointed Tom James, formerly of Jamie’s Italian, as its new operations director
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Standring: Confidence in Dean’s and Richoux’s rollout potential
Ed Standring has said that two key openings over the last year had given the group confidence that it can further roll out its Dean’s Diner and eponymous brands
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Shoryu Ramen to make regional debut
London-based Japanese restaurant group Shoryu Ramen is preparing to make its regional debut in Manchester and adding a Covent Garden restaurant in the New Year
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Ichiryu to roll-out
Udon noodle restaurant Ichiryu from the founder of Shoryu Ramen is to roll-out after six months
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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Sushisamba set for Mayfair
Sushisamba is to open its second London restaurant at 11 Berkeley Street in Mayfair
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Thaikhun confirms Nottingham launch
Thai Leisure Group (TLG) has confirmed plans to bring its Thaikhun street food concept to Nottingham, its first in the Midlands
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Sales uplift at Friday’s
TGI Friday’s UK has reported a 10% rise in total sales over the course of 2015 so far, with profits up over 16%
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NewsWhitbread developing new concept
Whitbread is working on a new restaurant concept that will have a grab and go element to it
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NewsTurtle Bay closes in on Dalston opening
Turtle Bay, the fast-growing, Piper-backed brand, has moved closer to opening in Dalston
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NewsB&L appoints new head of franchise operations
Burger & Lobster has appointed former Chilango operations director and restaurant consultant Michael Baglieri as its new head of franchise operations
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Bluewater restaurants gear up for peak trading times
Restauranteurs at Bluewater shopping centre in Kent are preparing for the busiest trading period in the run up to Christmas and the new year by growing their staff
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McDonald’s introduces online booking
McDonald’s is introducing online reservations at selected restaurants in Sweden where diners can opt for waiter service
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TGI recognises top staff
TGI Fridays has recognised its top staff members and teams in a nationwide competition and a peer nominated ‘Legends’ scheme.