Restaurants News – Page 314
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NewsWright Bros eyes regional expansion
Wright Brothers, the seafood merchants and restaurant group, is gearing up to expand into the regional market
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Crowley joins Thali Café board
Tom Crowley, operations director at Giraffe, has joined the board of Thali Café, the fledgling Indian restaurant chain
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NewsArchie’s opens in Liverpool
Mancunian burger brand Archie’s has opened its third restaurant and first away from Manchester in central Liverpool as part of plans to expand across the UK
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NewsHarry Ramsden's makes Qatar debut
Harry Ramsden’s, the iconic fish and chips chain, has returned to international expansion after more than 10 years with its site in the Qatari capital city of Doha
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NewsPage: Bukowski could be our third growth brand
David Page, the founder of Fulham Shore, has not ruled out Bukowski Grill becoming the listed-group’s third growth brand
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NewsThe Diner to open away from London in 2016
Marc Francis-Baum, founder of The Diner, told M&C the group will open its first restaurant outside of London next year as one of four sites it has in its pipeline
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Calorie counts may not feed healthier eating habits
Displaying the calorie count of fast food menus may not impact people’s long term eating habits according to a study in New York
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River Cafe to open second Italian restaurant
The co-founder of Michelin-starred restaurant River Café is opening an Italian restaurant in Mayfair
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NewsFulham Shore agrees Bukowski franchise agreement
Fulham Shore has entered into a franchise agreement with Bukowski Grill, the London-based charcoal-grill restaurant and bar concept
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NewsBarburrito acquires Pinto Mexican Kitchen
Barburrito has agreed to acquire Pinto Mexican Kitchen, its five-strong, Scotland-based rival
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NewsBase + Barley and Artigiano set out roll-out plan
Joe Hill, founder of coffee shop and wine bar concept Artigiano and soon to be launched pizza concept Base & Barley, has told M&C both brands will be expanded at a “slightly more aggressive model” next year
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Sales slow but confidence remains for operators
Confidence among eating out operators is high with fewer taking cost-cutting measures and a reduction in the number of customers choosing meal deal promotions
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NewsMPW launches chophouse brand
Marco Pierre White is launching a new restaurant brand called Mr White’s English Chophouse in Birmingham in November
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NewsThai street food concept set to roll out
Sukhothai, the Leeds-based Thai restaurant group is rolling out its street food concept Zaap with a second site due to open in November in Nottingham
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French restaurant acquires ex-Strada site
A French restaurant called Edith Artois is due to open on the former Strada site in Barnes, London
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Crown Resorts buys into Nobu
Crown Resorts, the Australian casino business, has bought a 20% stake in the high-end Japanese restaurant group Nobu
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NewsTaco Bell set for Colchester and Nottingham
Taco Bell, the Mexican fast-food concept, is understood to be close to opening restaurants in Colchester, Essex and Nottingham
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Texture founder says job applicants lack passion
Agnar Sverrisson, chef patron of the Texture restaurant group, has told M&C kitchen staff are increasingly unwilling to work the long hours that have been traditional for the trade.
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Caribbean diner concept to roll out
Restaurateur Chris Singam has told M&C he plans to roll out his Caribbean diner concept across the country and is also growth for his other brands.
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NewsLeon to maintain rate of expansion into 2016
Leon is set to at least match its expansion rate of 2015 going into 2016, chief financial officer Antony Perring has told M&C.