Restaurants News – Page 274
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Petersham Nurseries to launch Covent Garden dining concepts
Petersham Nurseries is to open a site in London’s Covent Garden
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Pizza Hut launches “beer pizzas”
Pizza Hut has come up with a brilliant idea to keep Britain’s beer-lovers happy - a pizza base made with craft beer dough
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Belpassi Bros secure first permanent site
Popular east London street food concept, Belpassi Bros, has secured a permanent site in Tooting High Street.
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CDG to open first regional high street Oriel
The Casual Dining Group (CDG) is to open the first regional high street site for its Oriel brasserie brand this summer.
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All Star Lanes set for next stage of growth in regions
Christian Rose, the managing director of All Star Lanes, has told MCA the group’s next two sites are likely to be outside of London.
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CAU confirms Harrogate opening
CAU, the sister concept to Gaucho, has confirmed its opening in Harrogate.
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Nusa Kitchen secures funding to double in size
Nusa Kitchen, the Singapore-influenced soup kitchen brand, has secured its fourth site and has funding to open a further four over the next year, founder Mark Cox has told MCA.
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Adam Handling eyes spate of restaurant openings
Chef Adam Handling is opening the first of a planned series of restaurants.
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Yau lines up second Babaji Pide site
Alan Yau has lined up a second site for his Turkish pizza concept Babaji Pide, in London’s Bayswater
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TRG reveals Deliveroo trial
The Restaurant Group has announced it will launch a trial with Deliveroo next month at 12 Chiquito sites with “every intention” of extending it to other brands.
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Pachamama team confirm Chicama launch
Creative Restaurant Group, the company behind Pachamama, the Peruvian restaurant in Marylebone, has confirmed the details of its second site in the capital in Chelsea
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Bitters ‘n’ Twisted confirms Leicester Bodega
Bitters n Twisted has confirmed that the third iteration of its South American street food concept Bodega will launch in Leicester in July.
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Patty & Bun secures fifth site
Patty & Bun, the fledgling burger concept, has revealed details of its fifth site in London
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Agents appointed on Cannon Green F&B space
Developer Ocubis has instructed Davis Coffer Lyons (DCL) to market a new restaurant opportunity in The Square Mile
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Sommeliers Rousset & Devaney to open City restaurant
Sommeliers Xavier Rousset and Gearoid Devaney are teaming up to open a restaurant in the City of London
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Thomas steps down from Big Easy
Jason Thomas has left the Big Easy, the barbecue and lobster shack concept, after a short period as its interim managing director
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NewsPizza Hut Express ‘a hidden gem’
Raphael Miolane, chief executive of Pizza Hut UK & Ireland, has described the group’s fledgling grab and go format as its “hidden gem that we are now polishing”.
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Lento steps down from Whitbread Restaurants
Ron Lento has stepped down as director of food & beverages for Whitbread Hotels & Restaurants
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Gaucho confirmed for Birmingham
Gaucho has confirmed it is to return to the expansion trail in the UK after a gap of six years, with the opening of a site in Birmingham
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NewsZing Zing unveils rollout plan after record crowdfund
Josh Magidson, founder of Chinese delivery concept Zing Zing has told MCA he plans to open up to 13 more stores by 2020 before rolling out nationwide, after the group smashed Crowdcube’s equity raise record.