Restaurants News – Page 270
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Inception Group founders back new fast-casual concept
Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...
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Texas Joe’s lines up first restaurant
Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge
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Fashion designer Koshino to launch sushi concept
World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year
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Big Easy to launch grab & go shop
Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer
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UberEats moves closer to UK launch
Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK
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Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer
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NewsETM founders backing izakaya concept
ETM Group founders Ed and Tom Martin have partnered with former London restaurant manager Caspar von Hofmannsthal to bring his Japanese izakaya concept to the UK.
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Adam Davies to launch Bronte this summer
Adam Davies and the team behind Covent Garden’s Circus restaurant have revealed more details ofn their plans for the former Strand Dining Rooms.
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Milan street food market set for UK debut
Milan’s urban street food market Mercato Metroplitano is coming to the UK.
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Campaigners ask restaurants to turn down the music
Campaigners are calling on restaurants, cafes and pubs to turn down loud music to make eating out a more ‘pleasant’ experience for hard of hearing diners
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Burger & Lobster ends “no-menu” policy
Burger & Lobster is ending its “no-menu” policy after receiving over 1,000 emails asking what it serves
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NewsPorky’s raises £100k on first day of crowdfunding
Barbecue restaurant group Porky’s BBQ raised £100k on the first day of its crowdfunding campaign, as it seeks to raise £650k in total
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Cote appoints marketing director
Cote has further strengthened its management team with the appointment of Andrew Gallagher, formerly of Papa John’s, as its new marketing director,
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Honest Burgers strengthens pipeline
Honest Burgers, the Active Private Equity-backed group, has secured a further two sites in London
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MOD strengthens UK pipeline
MOD Pizza, the fast casual artisan pizza concept, will open its second site in the UK in Brighton, as it looks to have open five units by the end of 2016
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Easterbrook: Opportunity for McDonald’s to move up the pricing ladder
Steve Easterbrook, chief executive of McDonald’s, has said that he believes there is an opportunity for the chain to move up the pricing ladder in time
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Former Nando’s and Geronimo directors launch new concept
Former Geronimo Inns food director, Jono Jenkins, has partnered with two former Nando’s executives to launch a new concept.
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Former Bourne Leisure MD takes Hub Box stake
Mark Harper, a former joint managing director at Bourne Leisure, is to take a stake in West Country better burger concept Hub Box
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Famous Brands eyes further UK growth
Famous Brands, the South Africa-based operator of the Wimpy and Steers concepts, has said it is planning further expansion in the UK
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NewsCarluccio’s eyes growth for new formats
Carluccio’s chief executive Neil Wickers has told MCA the group is eyeing multiple trading formats for future growth including new sites for its Via ‘grab and go’ concept – with a focus on travel hubs.