Restaurants News – Page 271
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Mission Burrito secures 10th site
Mission Burrito, the Mexican chain led by founders Jan and Sharon Rasmussen, has secured its 10th site – in Newport.
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Pancho’s Burritos expands to Liverpool
Pancho’s Burritos, the fledgling, North West-based Mexican concept, is to break out of its Manchester heartland and open a site in Liverpool
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Inferno confirmed for Eldon Square
Bakkavor has confirmed it will open a second site under its fledgling pizza concept intu Eldon Square scheme in Newcastle
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Domino’s trials pizza delivery for bus passengers
Domino’s has launched a new service allowing bus passengers to order a pizza for delivery to their chosen bus stop.
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NewsCDG shuffles management team
Casual Dining Group has shuffled its management team, including James Spragg moving from managing director of Café Rouge to the newly created role of chief operating officer for the wider business
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NewsPrezzo appoints Hendry-Pickup as new CEO
Prezzo has appointed Jon Hendry-Pickup, formerly of Travelodge and Tesco, as its new chief executive
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NewsCarluccio’s unveils ‘new generation’ format
Carluccio’s is adding pizza to its menus, at the first of its “new generation” restaurants, in Spitalfields.
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NewsPizzaExpress signs up with Deliveroo
Deliveroo has signed a deal to work with Pizza Express across its 460 restaurants.
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PizzaExpress to evolve Reys
PizzaExpress is set to evolve the design and feel of its fledgling chicken concept Reys as it looks to open a further two sites under the format this autumn
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Wagamama on track with upgrade programme
Wagamama is set to complete the majority of refurbishments across its c120-strong estate by the end of its current financial year
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Rankin concept to be called Casper & Cole
The new “modern barbecue, wine bar and counter dining restaurant” concept from chef Neil Rankin, which is backed by the Imbiba Partnership, is set to be called Casper & Cole
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PizzaExpress appoints new CEO for China
PizzaExpress has appointed one of the key men behind the launch of Starbucks in China to help it grow its estate in the country to 250 sites by 2020
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Meatcure confirms crowdfunding plans
Restaurant group Meatcure has confirmed it is to launch a crowdfunding campaign to take the ‘better burger’ craze beyond London
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Hodgson: Firezza could be aggressively rolled out
Richard Hodgson, chief executive of PizzaExpress, has told MCA that the company is currently deciding on whether it aggressively rolls out its Delivered concept or its recently acquired Firezza concept
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Peruvian concept Butifarra to launch in Soho
Butifarra, a new Peruvian concept will open in Soho, London, in July
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Calcutta Street to launch Fitzrovia restaurant
Popular Bengali pop-up Calcutta Street is to launch its first standalone restaurant in London’s Fitzrovia
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Euphorium Bakery founder launches carvery concept
Euphorium Bakery founder, Daniel Bear, plans to open 30 London sites under his fast casual and cashless modern carvery concept, Carve, over the next three to five years.
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Harry Ramsden’s eyes pubs for Fishworks rollout
Harry Ramsden’s chief executive Joe Teixeira has told MCA that the company is talking to pub operators about possible sites for the expansion of the Fishworks brand.
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GBK strengthens management team
GBK has strengthened its management team with the appointment of a new operations director and marketing director
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NewsLa Tasca launches next generation site
La Tasca has invested £440k in the launch of a next generation design at its site in Liverpool city centre