Restaurants News – Page 233
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Livingbridge takes lead on Rhubarb
Livingbridge has taken the lead in acquiring a stake in Rhubarb, the event caterer and restaurant operator
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Hitchcott steps down from TRG
Paul Hitchcott has stepped down as group property director of The Restaurant Group after 10 years with the group
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Springboard announces winners of Awards for Excellence 2016
Byron, St Austell Brewery, Greene King and Peach Pubs were among the winners of Springboard’s Awards for Excellence 2016
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Ex Cote and Strada man launches Bosa
A former Cote and Strada manager who opened dozens of restaurants has launched a Sardinian concept in North London.
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Limeyard set for Woking
Cote, the BC Partners-backed group, has further strengthened its openings pipeline for Limeyard
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Leon, Barburrito, The Cabin and Wasabi set for Paddington Station
A handful of new operators, including Leon and Barburrito, are set to open new units at London’s Paddington Station
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Five Guys appoints new head of ops
Five Guys, the better burger brand, has appointed a new UK head of operations
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NewsRichoux consolidates Dean’s Diner estate
Richoux Group, the AIM-list, Jonathan Kaye-led group, has begun to consolidate its Dean’s Diner estate
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Wells sets out Brew expansion plans
Jason Wells, the operator behind the South West London group Brew Café and soon to open brasserie Antipodea, plans to launch four sites next year
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NewsTonks: The aim is to have 15 Rockfish sites
Mitch Tonks, the chef and co-founder of Rockfish, has told MCA that the company is targeting an estate of 15 sites
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Kitty Fisher’s owners eye expansion
The owners of Kitty Fisher’s, which became London’s hottest restaurant when it opened two years ago, plan to add four or five more locations
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TRG appoints new HR director
The Restaurant Group’s HR director, James Atherton, is to leave the company after 14 years in the role, MCA understands.
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Cosmo poised for three sites for Dublin
World kitchen group Cosmo plans to open three new restaruants in Dublin over the next 18 months.
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Cabana appoints new head of operations
Cabana has appointed Lee Goodridge as its new head of operations
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Rosa’s Thai receives two-star SRA rating
Rosa’s Thai Café has been awarded a two-star Food Made Good rating by the Sustainable Restaurant Association (SRA)
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Flat Iron at the double at R200 awards
Flat Iron was celebrating a double triumph last night after collecting two prizes at the annual R200 Awards last night.
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Gunewardena’s £3m court claim against Conran fails
Sir Terence Conran has successfully defended a High Court claim brought by restaurateur Des Gunewardena
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The Breakfast Club set for Oxford
The Breakfast Club is set to further strengthen its regional presence after lining up a site in Oxford
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Boxpark Croydon links up with Deliveroo
Fifteen food traders at the newly-opened Boxpark Croydon have signed up with food delivery network Deliveroo
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Saturated fat warning over meals from popular Italian restaurants
Having a meal at some high street Italian restaurants could lead to women consuming about four days’ worth of saturated fat, a charity has warned